Watermelon Raspberry Vinaigrette
You've had raspberry vinaigrette, but Watermelon Raspberry Vinaigrette? Wow your guests with this unusual, tart-sweet dressing!
What You'll Need
- 1 cup cubed, seeded watermelon
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons honey
- 1 tablespoon white vinegar
What to Do
- In a blender, process the watermelon and raspberries until smooth.
- Add the honey and vinegar then pulse until blended. Serve immediately, or store in the refrigerator until ready to serve, and shake before using.
Notes
Recipe courtesy of the National Watermelon Promotion Board. For more watermelon information and recipes, go to www.watermelon.org
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