Clams on the Racks
- SERVES
- 4
- COOK TIME
- 7 Min
Have an old-style cookout the quick way with Clams on the Racks. It's a company-worthy appetizer that looks and tastes fancy!
What You'll Need
- 24 Mahogany, littleneck, or cherrystone clams, soaked in ice water for 30 minutes
What to Do
- Preheat the grill to high heat. Place the clams on the grill racks (yes, right on the grill racks) and close the grill cover. Cook for 7 to 9 minutes, or until the clams open wide. Discard any clams that do not open by themselves.
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da22b6 7073579
May 30, 2015
have been doing it this way for years- NOTE just watch carefully . If left on grill more than a minute after they open they dry out VERY FAST
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