Apple Harvest Pockets

SERVES: 8

COOK TIME: 15 Min

With our hectic lifestyles, we always seem to be eating on the run. That's why these apple harvest pockets work so well. Not only are they portable, but they're packed with good-for-us apples and cinnamon.

What You'll Need

1 (15-ounce) (15-ounce) package refrigerated rolled pie crusts
2 cups peeled, diced apples (see Option)
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoon ground cinnamon
Caramel topping (optional)

What to Do

Preheat the oven to 400 degrees F.
Unroll the pie crusts and place on a cutting board. Cut each crust into quarters, making 8 wedges total.
In a large bowl, combine the apples, sugar, flour, and cinnamon; mix well.
Spoon 1/3 cup of the apple mixture on one half of each wedge. Fold the wedge over the filling. With a fork, crimp the edges to seal the dough. Place on an ungreased baking sheet. Cut several small slits in the top of each to allow steam to escape.
Bake for 15 to 20 minutes, or until light golden. Serve warm or cool as is, or drizzle with caramel topping and serve with ice cream.

Option

A 21-ounce can of apple pie filling can be used in place of the apples, sugar, flour, and cinnamon.

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Delphine Bryant

May 31, 2018

These apple harvest pockets sound delicious. I am sure these are a lot better than those I typically purchase thru the fast food line (you know the place). Really happy that the "dough" is made from pie shell because pastry is not my thing. I just have to give these a try before the week is out.

Morehouse17

May 30, 2018

I love myself some apply pie and I would call this a sweet take on my favorite. Having this, I would not need a plate and fork but could take it on the go. I could gobble these up cold or warmed up with a little ice cream on the side. Yummy recipe.

eyelashviper116 48 06191

Jan 27, 2017

These are DELICIOUS!!!! And easy to make, my family loved them.

Member 3152839

Feb 14, 2016

These apple pockets were really good. But, instead of folding them into triangles, I balled them up. This was much better, and easier for fitting the filling it. They are super delicious, and I'm happy that they didn't burn too much.

hollyeve1955 93817 51

Jul 03, 2013

P.S. and I actually made them.......

hollyeve1955 93817 51

Jul 03, 2013

Not happy. These are like appetizers you can't only get maybe a tip of a Teaspoon in them. Plus, they never brown at all. Very unhappy about this one..

Honeybun64

Mar 19, 2013

I have made this many times, just thought this recipe was different. But, it is not. I do put milk on my crust though. makes it alot tastier, & flaky.

jdwilburn54 102086 0

Jan 27, 2013

have anyone tried the peach pie filling?

momlen 5440908

Oct 28, 2012

Mine sure didn't turn out like the picture. The triangles just were'nt big enough. Probably won't make them again

muttypawz00

Oct 06, 2012

I have made and love these, brushing milk on the pie crust before baking is nice also try substituting refrigerator crescent rolls as the dough...YUM!

koniathome 8092309

Jan 04, 2013

I was just looking for a recipe to use a few apples and my crescent rolls - thanks - sound GREAT!

dorisantwine 32684 73

May 03, 2012

easy and so good,willmake this over and over again

grumpy

Sep 26, 2011

msrose806. Better to make your own pie crust, cut into circles and shape as for fried pies or turn-overs.

msrose806 7609296

Sep 21, 2011

I find that instruction #4 is very confusing. I am not a newbee when it comes to following recipes, but I find this one not very clear and probably not make this recipe because of that.

fmorris60 3224859

Dec 20, 2011

It's very simple, nothing confusing.

JudyTrudy

May 27, 2012

I don't understand what is confusing about it. Seems pretty simple to me, particularly when there is a picture to show you what it looks like. Did you see the picture, ms rose?

meatandtaters

Oct 29, 2012

If you ever read this again; you cut your dough into squares then you turn the square around to a diamond. Put the filling in the middle of what would be the bottom half then pull the top half over, line up the sides and crimp with the tines of a dinner fork.

lortica59 9037409

Dec 12, 2010

I love all of your recipes and cant wait to have my husban cook all of them for me ,after all his the cook in the house Im just the taster in are family! thanks again Lorchid