Baked Zucchini Chips
- SERVES
- 4
- COOK TIME
- 25 Min
The next time you get the urge to snack, why not bake up a batch of our Baked Zucchini Chips? These are a healthier way to enjoy the satisfying crunch of delicious squash! Whether you make these zucchini chips for parties or for eating alongside dinner, their fresh from the garden taste will have everyone asking for more!
What You'll Need
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons milk
- 2 zucchini, cut into 1/4-inch slices
What to Do
- Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet.
- In a medium bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. Place milk in a shallow bowl.
- Dip zucchini slices in milk then coat with bread crumb mixture, making sure to pat them well so the breading sticks nicely. Arrange breaded zucchini on wire rack.
- Bake 25 to 30 minutes, or until browned and crisp. Serve immediately.
Mr. Food Test Kitchen Tips
- These are great to enjoy as is, or even better when you serve them up with a bowl of either a rich marinara sauce or a cool and refreshing ranch dressing or dip.
- If you're looking for more ways to enjoy crispy zucchini, try our Crunchy Zucchini Strips!
- If you're getting ready to entertain, try our Best Party Appetizer Recipes! Plus, you'll love these Unbelievably Good Dip Recipes!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 66
- Calories from Fat 22
- Total Fat 2.4g 4 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 4.2g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.7mg 2 %
- Sodium 337mg 14 %
- Total Carbohydrates 7.4g 2 %
- Dietary Fiber 0.9g 4 %
- Sugars 2.2g 0 %
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Delphine Bryant
May 31, 2018
This baked zucchini chips recipe really sounds yummy. I guess when the salty craving hits, this would be a really good substitute. I would guess the same could be done to the yellow squash as well.
Morehouse17
May 30, 2018
It is the time of the year when squashes like Zucchini are readily available. We eat tons of it at our house. The kids love it raw and will gobble it up in a mix up of streamed veggies. This recipe is another great way to serve up the healthy vegetable.
BeckySue
May 11, 2016
Oh my goodness! I loved these! I really like the zucchini fries on this website, but these are even better! The zucchini fries are a little more fragile than these chips. I added a little bit or red pepper flakes to the coating for a little heat. We love spicy foods at my house!
ml22thomas 5423688
Jul 19, 2013
I have a question concerning storage. How long would these stay crisp and fresh in a ziplock bag?
Test Kitchen Team
Jul 22, 2013
These zucchini chips wont stay crisp in a bag for more then a day because were using fresh zucchini that has not been dried out. Moisture will come out of zucchini and theyll become soggy. These are best served immediately or in the same day.
iqfunnyfarm 060979 4
Jul 19, 2013
They are great,but I love Zucini fixed ay wayy. Always plant extra and let some get large to stuff.Also make Kale chips that are healthier than potatoe chips. Turnip fries are great too.
cassiel36 2306237
Jul 01, 2012
can you use a baking sheet instead of a wire rack?
NoNoNannette
Jul 08, 2012
Put the wire rack in or on the cookies sheet that way both sides will cook and brown
Kulinary Kook
Jul 19, 2013
I use the rack out of my bbq grill. I don't have a regular baking rack.
tdzm 7811775
Jul 19, 2013
If you don't have a rack and have to use just the cookie sheet, I'd suggest turning the zucchini half-way through the cooking time.
linda183 0333588
May 29, 2012
looking forward to making these.... I love zucchini!!!! especially fried but baking them seems allot more healthier!!!!
KAMY5258 9999259
Nov 07, 2011
Thank you for the free recipes. I look forward to making them AND eating them. Your recipes are so easy (at least you make them look easy) to make, maybe even I can make them. Thanks again.
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