Butter Toffee Popcorn

SERVES: 6

SERVING SIZE: 2 cups

COOK TIME: 1 Hr 13 Min

Looking for the perfect snack for your movie night? How about our Butter Toffee Popcorn? Caramel-coated popcorn and salted peanuts make for a really tasty combo. It's hard to resist eating the whole bowl by yourself!

What You'll Need

12 cups popped popcorn
2 cups salted, dry-roasted peanuts
1/2 cup (1 stick) butter
1 cup packed light brown sugar
1/3 cup corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda

What to Do

Preheat oven to 250 degrees F. In a large bowl, combine popcorn and nuts; set aside.
In a saucepan over medium-high heat, bring butter, brown sugar, corn syrup, and salt to a boil; cook 3 minutes, stirring frequently. Remove from heat and stir in vanilla and baking soda.
Pour brown sugar mixture over popcorn mixture and toss until thoroughly coated. Spread onto a large, rimmed baking sheet.
Bake 1 hour, stirring every 15 minutes. Let cool completely, then serve or store in an airtight container.

Note

If you like this recipe, be sure to check out our Award-Winning Popcorn and Buttered Cheddar Popcorn too!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 55
Calories from Fat 0.4
Total Fat 0.0g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0 0 %
Protein 0.0g 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 213mg 9 %
Total Carbohydrates 14g 5 %
Dietary Fiber 0.0g 0 %
Sugars 5.1g 0 %

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Delphine Bryant

May 31, 2018

I just love butter toffee popcorn. I have seen popcorn ball recipes but until now I never thought about making my own butter toffee popcorn. Could a recipe be any easier. Next movie night I plan to serve this along with the regular bowl of popcorn. Can not wait to see what the family thinks of it.

Morehouse17

May 30, 2018

I know I am not the only one guilty of eating an entire box of crunch in munch at one sitting. It can be so intoxicating. The box variety I am sure is stuffed with preservatives. I will never buy another box again if this recipe is a success for me.