Cold Zucchini Soup
- MAKES
- 8 cups
- PREP
- 13 Min
- COOK TIME
- 20 Min
At the first hint of spring, I think, 'cold soup.' This creamy concoction is the perfect opening course for spring and summer get-togethers. And the best part is, you can make it ahead,
What You'll Need
- 4 medium zucchini, quartered and sliced
- 4 cups chicken broth
- 4 green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 (8-ounce) packages cream cheese, softened
- 1 tablespoon chopped fresh dill
- 1 (8-ounce) container sour cream
What to Do
- Combine first 5 ingredients in a saucepan; cook over medium-high heat 20 minutes, stirring occasionally. Add cream cheese and dill.
- Process mixture, in batches, in a blender until smooth. Stir in sour cream. Cover and chill 8 hours.
Notes
Read NextBeef Tortellini Soup
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 276
- Calories from Fat 231
- Total Fat 26g 39 %
- Saturated Fat 14g 72 %
- Trans Fat 0.0g 0 %
- Protein 6.1g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 81mg 27 %
- Sodium 906mg 38 %
- Total Carbohydrates 7.4g 2 %
- Dietary Fiber 1.2g 5 %
- Sugars 5.4g 0 %
