Chili Beef Soup
- SERVES
- 6
- COOK TIME
- 35 Min
Should you make chili or soup? Can't decide? This is where Chili Beef Soup comes to the rescue! It's basically an extra-hearty chili-style soup with tasty add-ins like beans and corn. We especially like to make this "chili soup" during the cooler months of the year.
What You'll Need
- 1/2 pound ground beef
- 1 onion, chopped
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 1/2 cup water
- 1 (16-ounce) can kidney beans, undrained
- 1 (8-ounce) can whole kernel corn, drained
- 1 (8-ounce) can tomato sauce
- 1 teaspoon chili powder
What to Do
-
In a soup pot over medium heat, brown ground beef and onion 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
- Reduce heat to low and simmer, uncovered, 30 minutes, or until heated through.
Notes
- If you loved this Chili Beef Soup, be sure to check out our free eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love.
- Plus, if you're looking for more ways with ground beef, then you should definitely browse our collection of Ground Beef Recipes.
Read NextFisherman's Wharf Clam Chowder
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 210
- Calories from Fat 59
- Total Fat 6.6g 10 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.4g 0 %
- Protein 13g 27 %
- Amount Per Serving % Daily Value *
- Cholesterol 26mg 9 %
- Sodium 616mg 26 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 7.0g 28 %
- Sugars 6.8g 0 %
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FollowMal
Nov 01, 2017
Anyone here heard of chili beef soup and ground beef and cornbread spooned on top to make large cornbread dumplings? I've looked and looked for that recipe.
JohnK74
Nov 30, 2015
Easy and quick to make. Better than I expected. I'll be making this regularly.
fredhomer 9960735
Feb 11, 2015
I use the same recipe and add corn and small potatoes. SHIPWRECK CHILI
rosie539 7721801
Dec 01, 2014
Very good soup! Easy to make plus I had all the ingredients on hand. They only thing I did differently was add macaroni. Will definitely be making this again.
deborahchupp 50848 08
Feb 12, 2014
My kids love it, I servered it with peanut butter and jelly sandwiches.
nancydavis1946 220 4277
Oct 07, 2013
I have made this Chili Beef Soup a few times. t is easy and very, very good. My family and friends LOVE it!!!!!
rgmcneely 5904599
Oct 21, 2012
I take the chili after a couple of days when it is thicker, put in over spaghetti and make chili 3 ways.
Bo b
Oct 05, 2012
Iv'e had chili soup for lunch the last two days. I made regular chili three days ago and refrigerated two jars of left-over chili. At night my son eats most of a jar and leaves me about a cup. To get it all out of the jar I add a little water which thins it out so I now have chili soup. I heat it up in the microwave with left-over elbow macaroni. I always cook a pot of macaroni when I make chili, though my son prefers crackers. To make up for having thinned it out, I add extra seasonings like Cajun seasoning, paprika, chili powder, cumin whatever you like and sometimes a spoon of yogurt or sour cream. I haven 't tried adding corn yet.
ldmff
Oct 06, 2012
When I end up with chili or soup that is too thin I add barley, brown rice and I've even used oatmeal to thicken it This doesn't compromise the flavor and adds nutrition. L.D.
jmorales 8129559
Oct 05, 2012
excellent chili. i thoroughly enjoyed and so easy to make. Gracias.
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