Hearty Beef Stew
- SERVES
- 4
- COOK TIME
- 1 Hr 35 Min
This hearty beef stew will warm you up from the inside-out. Your whole family will love it!
What You'll Need
- 2 tablespoons olive oil
- 2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks
- 1 large onion, coarsely chopped
- 2 (14 ½-ounce) cans Italian-style stewed tomatoes, undrained
- 1 (14-ounce) can ready-to-use beef broth
- 1 (4-ounce) can mushroom stems and pieces, undrained
- 3 large red potatoes, cut into large chunks
- 3 large carrots, cut into large chunks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large soup pot, heat the oil over medium-high heat. Add the beef and onion and cook for 8 to 10 minutes, or until the beef is browned, stirring frequently.
Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 60 to 70 minutes, or until the meat is tender.
Notes
Don't forget to serve this over warm buttered noodles or rice to enjoy every last drop.
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Minnesotamom
Feb 18, 2016
Very easy to make. It was okay. I followed the recipe and didn't alter it at all.
MrGiggles1759
Jan 25, 2012
i just came across this 2day (1-25-2012) so im gonna give it a try bcus it sounds good an it looks fun 2 make cant wait!!
sewingbee62 616669 0
Feb 21, 2011
my husband can,t wait for me to try this reciept . He said that it looked yummy ,
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