Gingered Asparagus
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 9 Min
Veggies that everyone will love - even your little picky eaters will wanted seconds on these Gingered Asparagus.
What You'll Need
- 2 teaspoons vegetable oil
- 1 1/2 pound fresh asparagus, trimmed
- 2 teaspoons minced fresh or jarred ginger (see note)
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sesame oil
What to Do
- Heat vegetable oil in a large nonstick skillet over medium-high heat
- Add asparagus, and saut 7 minutes.
- Add ginger, and saut 1 minute. Stir in sugar and remaining ingredients and cook 1 minute.
Notes
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