New Green Bean Casserole

SERVES: 4

COOK TIME: 45 Min

The classic holiday green bean casserole gets a tasty Test Kitchen makeover, for a New Green Bean Casserole recipe you'll be applauded for. Whether for Thanksgiving or Christmas, this one will deliver lots of tasty excitement!

What You'll Need

1 (16-ounce) bag frozen green beans, thawed
3 tablespoons flour
1 3/4 cup milk
1 (8-ounce) package mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled gorgonzola or blue cheese
1/2 cup French-fried onions

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Place green beans in baking dish and set aside.
In a saucepan, whisk flour into milk over medium heat. Stir in mushrooms, salt, and pepper; bring to a simmer, and cook 4 to 5 minutes, or until sauce thickens, stirring frequently. Stir cheese into mixture then pour over green beans. Stir beans gently.
Bake 15 minutes. Remove from oven, sprinkle French-fried onions on top, and bake 10 to 15 more minutes, or until bubbly.

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stoogeno7 3260037

Mar 12, 2014

I bet added almonds or walnuts would be good too.

Dawn 5077626

Nov 13, 2012

Even if you are making the original green bean casserole, throw in a tablespoon of soy sauce (sodium free, if preferred) and about a 1/2 teaspoon of tarragon. It greatly improves the dish and everyone will wonder why yours tastes sooo much better than the original :)

Breat

Jan 09, 2012

very good

odellb 3293232

Dec 17, 2011

It's my turn to bring a vegie to XMAS Dinner this year and i'm always looking for new recipe. I'll let you know what i think............ Merry Christmas To All .........

SBen173574 5317388

May 30, 2011

Sounds like an easy fix for this recipe, if you have picky eaters.

Mummiet

May 14, 2011

My daughter will not eat cooked mushrooms so I use a can of creamed chicken soup as a base instead of the flour,milk, mushroom base. It makes a delicious casserole.