Old-Fashioned Tangy Cabbage

SERVES: 6

COOK TIME: 25 Min

Our Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!

What You'll Need

1 green cabbage, shredded (about 12 cups)
2 red apples, cored, seeds removed, and cut into 1-inch chunks
1/2 cup light brown sugar
1 teaspoon salt
1/4 cup apple juice
1/4 cup apple cider vinegar

What to Do

In a soup pot, combine all ingredients.
Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.

Notes

There's so much we can do with cabbage! We wanted to share our Dutch Red Cabbage recipe with you, 'cause it's also a tasty go-along for so many main dishes!

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blbutler 2787082

Jun 23, 2015

Sounds wonderful. Can this be made in crock pot, and if so, what would the changes be? Thank you.

Test Kitchen Team

Jun 24, 2015

Yes, this can be made in your slow cooker. It'll take about 3-5 hours on the low setting, depending on the size of the cabbage that is shredded. Everything else will remain the same. Enjoy!

sewuquilt 5098419

Mar 16, 2015

I love this recipe, it reminded me of the way my mom made hers. I had mine along with a pork loin, it was really good.

helentalocchino 21 46114

Jun 22, 2014

Nice - different to what I normally do!!

Bo b

Jun 21, 2014

The teaser says it's made with cider but the recipe says apple juice.

grannyblu

Jun 23, 2014

Bob This recipe is made with BOTH apple cider vinegar AND apple juice please read thus recipe again I usually saut my very thinly sliced cabbage with a thinly sliced onion in 2 Tablespoons of oil then add the rest MMMMMMMMMM GOOD!

whosyournana 96222 26

Jun 17, 2014

similar to a dish my Mom made, except she used red cabbage & yellow apple. it was really good. I really appreciate this site! thank...