Roasted Lollipops with Onion Crisps
- SERVES
- 4
A quick roast in the oven brings out all the great flavors of these lollipops. Never heard of them? They're a cross between Red Kale and Brussels sprouts. We've topped them with a bit of french fried onions to up the crunch factor.
What You'll Need
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound kale sprouts (Lollipops) washed and stems trimmed
- 2 tablespoons french fried onions
What to Do
- Preheat oven to 375 degrees F. In a large bowl mix olive oil, garlic powder, salt and pepper. Add kale sprouts and toss until evenly coated.
- Arrange kale sprouts in a single layer on baking sheet. Roast for 20 to 25 minutes turning once during cooking. Place on platter and sprinkle with fried onions.
Read NextMustardy Cabbage
