Steakhouse Creamed Spinach

SERVES: 4

COOK TIME: 10 Min

Want to know the secret to making your steak experience completely awesome? Creamed Spinach! Our Steakhouse Creamed Spinach is creamy and buttery without over powering the greens (or your steak) making it the perfect addition to your fancy dinner.

What You'll Need

1 tablespoon butter
2 (9-ounce) packages frozen chopped spinach, thawed and squeezed dry
1 cup heavy cream
1 cup sour cream
1 teaspoon onion powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

In a medium saucepan over medium heat, melt butter; add spinach, and stir until heated through.
Add remaining ingredients to spinach and cook 4 to 5 minutes, or until heated through, stirring occasionally. Serve immediately.

Lighten It Up

This is the creamiest if you make it according to the recipe, but you can lighten it up by replacing the heavy cream with whole milk and the regular sour cream with a reduced-fat variety. That alone will save you about 96 calories and 13 grams of fat per serving.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Rnbowgrl

Jul 31, 2018

Ok, I have to know...has anyone ever had the same issue I have when it comes to creamed spinach? I absolutely love spinach...in salads, stir-frys, lasagna, eggs, and my favorite spinach artichoke dip...but no amount of money in the world could get me to eat creamed spinach, why is that? I've tried it before mostly because I really do love spinach, but I'm truly sorry to say I thought it was awful. LOL

lmp1958 5903799

May 15, 2018

i can't wait to make this recipe. My son and I love creamed spinach, but the way I was making it was just a tiny bit off. Who knew I should h ave been mixing my heavy cream 0/50 with sour cream? I just know this will be perfect!