Steak Parmigiana

SERVES: 4

COOK TIME: 24 Min

Tender, juicy Steak Parmigiana is a twenty-minute meal that tastes gourmet! Win your party guests over with this great steak recipe.

What You'll Need

1/2 cup Italian-seasoned breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 tablespoon water
1/8 teaspoon black pepper
4 cubed sirloin steak
1/4 cup vegetable oil
1 cup pizza or spaghetti sauce
1/2 cup shredded mozzarella cheese

What to Do

Preheat oven to 325 degree F. Coat a 9" x 13" baking dish with nonstick cooking spray.
In a shallow dish, combine bread crumbs and Parmesan cheese; mix well. In another shallow dish, combine egg, water, and pepper; mix well. Dip steaks in egg mixture then in bread crumb mixture, coating completely.
In a large skillet, heat oil over medium heat. Add steaks and cook 3 minutes per side. Arrange steaks in baking dish. Top with sauce and bake 15 minutes.
Sprinkle steaks with mozzarella cheese and bake 3 to 5 more minutes, or until the cheese is melted and light golden. Serve immediately.

Notes

Sprinkle with additional Parmesan cheese, if desired. Accompany with Smashed Potatoes:

Smashed Potatoes
6 to 8 servings

4 pounds red potatoes, scrubbed and quartered
1/2 cup (1 stick) butter
1 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 teaspoons salt
1 teaspoon black pepper

- Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat then reduce heat to medium and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and place in a large bowl.
- Add remaining ingredients and "smash" potatoes with a potato masher to the desired consistency, leaving some chunks. Serve immediately, or place in a casserole dish and keep warm in a 250 Degrees F. oven for up to an hour before serving.