Fresh Salmon Burgers
- SERVES
- 4
- COOK TIME
- 6 Min
What's sure to lure your gang to the table? This fresh homemade version of Salmon Burgers that starts with the fresh catch from the market fish counter, and ends with lots of tasty raves. Don't forget to try our homemade Dill Sauce too!
What You'll Need
- 1 pound skinless salmon fillets, cut into 1-inch chunks
- 1 to 2 slices fresh white bread
- 2 scallions, cut into 1-inch slices
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Place all ingredients in a food processor; pulse until coarsely chopped and well combined. Form mixture into 4 burgers.
- Coat a skillet with cooking spray. Cook burgers over medium-high heat 3 to 4 minutes per side, or until cooked through.
Notes
Our Test Kitchen highly recommends serving this one up with our delicious quick-to-fix Dill Sauce.
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Hal Lark
Feb 19, 2015
It would be beneficial to some of us who are watching our weight to include a calorie count to your recipes.
jankinney 4917193
Sep 27, 2012
Recently you had a recipe for UNBEETABLE CAKE (using beets) I neglected to get the recipe and I'd like to get it now. Can you help?
faith 2001028
Sep 26, 2012
oh my gosh!!!!!!! looks soooooo good. my mouth is drooling thanks mr.food!!!!!!!!
haroldandpatsy893 0223735
Sep 26, 2012
I want to try this but I need the recipe for the dill sauce.
tspawis 7935359
Sep 26, 2012
Go to Relishes, Sauces, Seasonings on the side menu & select Dill Sauce!!
dlita13 5413221
Sep 26, 2012
Just click on the words "Dill Sauce" in the recipe that are highlighted and underlined and it will automatically bring up the recipe.
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