Pizza-Style Macaroni

7 Comments

SERVES: 4

COOK TIME: 4 Hr 30 Min

Pizza-Style Macaroni combines two favorites: pizza and mac 'n' cheese! What's not to like about this winner?

What You'll Need

1 (8-ounce) package elbow macaroni, uncooked
1 (14-ounce) jar pizza sauce
1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
1 cup water
1 (8-ounce) package sliced pepperoni, chopped
1 large green bell pepper, chopped
1 (2.25-ounce) can sliced ripe olives, drained
2 teaspoons dried Italian seasoning
2 cups (8 ounces) 6-cheese Italian blend shredded cheese, divided

What to Do

In a large bowl, stir together first 8 ingredients; stir in 1-1/2 cups cheese. Spoon mixture into a lightly greased 4-quart slow cooker; sprinkle with remaining 1/2 cup cheese.
Cover and cook on LOW setting 4-1/2 hours, or until macaroni is done.

Notes

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TanteBJ 9048358

Aug 05, 2014

We do not cheddar cheese soup in this house. Is there a substitute or something I can make? Otherwise, it really sounds good.

Test Kitchen Team

Aug 06, 2014

Hi! You could substitute with a jar of Velveeta cheese, or make a cheese sauce using Cheddar cheese, milk, flour, and butter.

Member 2670976

Aug 04, 2014

This Was very good

HBcook

Mar 04, 2014

I made this for 2 of us and it was okay, not great. I used 1 hot and 1 mild Italian sausage and we both thought pepperoni would have added more flavor. I used my 6 quart crockpot and cooked on high for the 1st hour because I didn't have 4 1/2 hours before serving. I then put it on low for about 2 hours and the pasta was mushy. This would have served 6 because we had enough leftovers for 4 more servings.

hoseaglover 499180 7

Dec 01, 2013

Awesome. I added Italian Sausage and a half teaspoon more of Italian seasoning. It came out amazing well. Even my wife was impressed. I will definitely make this one over and over again!

NoNoNannette

Jun 09, 2012

Sound good, but not the bell pepper can't eat them. Will a try a Cubanelle (Italian sweets pepper) and also add saute mushroom(fresh) maybe Italian sausage

Betsy T

Apr 28, 2013

bnrudy, the addition of italian sausage and mushrooms sounds good to me. Thank you for the suggestion.