Sicilian Pizza Puffs
Our easy-to-make Sicilian Pizza Puffs just might be the hit of your party, but they'll also be a popular choice for after school snacking.
Notes
Whether for a party or a snack, we just love munching on our crunchy Cheese Twills. Try them and you'll see why!
Makes10 puffs
Cooking Time10 min
Ingredients
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
- Garlic powder for sprinkling
- 3 (1-ounce) mozzarella string cheeses, cut into 1-inch pieces
- 2 tablespoons chopped pepperoni slices or cooked sausage
- Cooking Spray
- 1/2 cup marinara sauce
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dorismaerice 20992 36
Nov 07, 2024
When I click on this recipe, it only gives me the ingredients not the instructions on how to make it. I've tried submitting this request before and got the we will send to your email. However, site does not let me verify my email address. Please help
Editor Kaitlin
Nov 08, 2024
Hi Doris, We are working to restore the instructions but in the meantime I included them here. Thanks! Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray. Separate biscuit dough into 10 pieces. Make an indentation in the center of each with your thumb. Lightly sprinkle each with garlic powder, then top with a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch together firmly so that filling is completely enclosed. Place seam-side down on prepared baking sheet and lightly spray tops with cooking spray. Bake 10 to 12 minutes, or until golden. Serve warm with marinara sauce.
carann00
May 25, 2012
I make this recipe all the time, but instead of the refrigerated biscuits, I use the frozen bread dough rolls. Its taste so much better. And I also butter the tops of them before they are done baking, which makes them taste even better than ooh its soooooo good. lol
BeckySue
May 13, 2016
I like your variation-bread instead of biscuits! The little puffs are cute, but very time consuming if you have to make a lot of them. I was thinking why not roll out the bread dough then layer the fillings and top with a layer of bread dough. When it's cooked, use a pizzer cutter wheel to cut into squares. You lose the cute puff shape, but you have the same great taste in less time and a bounty of appetizers for a crowd of hungry teens!
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