Strawberry Bruschetta

MAKES: 12 to 15 pieces

COOK TIME: 8 Min

Yes, get ready to do a double take with this recipe photo. Rather than making traditional Bruschetta like everyone else, we kicked ours up a notch and used fresh Florida Strawberries as the star of these. When teamed up with the creamy goat cheese and the balsamic glaze, get ready for a treat that will soon become a new anytime favorite.

What You'll Need

1 (12-inch) French baguette, cut into 1/2-inch slices
1 1/2 cup finely diced fresh Florida strawberries
1 tablespoon olive oil
1 (4-ounce) log goat cheese, softened
2 tablespoons slivered fresh basil
Balsamic glaze for drizzling
Sea salt for sprinkling

What to Do

Preheat oven to 400 degrees F. Place baguette slices on a baking sheet and bake for 8 to 10 minutes or until toasted.
Meanwhile, in a medium bowl, combine strawberries and olive oil. Spread a layer of goat cheese on top of baguette slices. Place a spoonful of strawberry mixture on top, then garnish with basil. Drizzle with balsamic glaze and top with a sprinkle of sea salt. Enjoy!