Reese's Chewy Chocolate Cookies
- MAKES
- 54 (4.5 dozen)
- COOK TIME
- 15 Min
Don't make these if you're going to want your company to leave early...they'll want to stay until they're all eaten up!
What You'll Need
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup Hershey's cocoa
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 2/3 cup (1 10-ounce package) Reese's Peanut Butter Chips
- 1 1/4 cup (2- sticks) butter or margarine, softened
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, cocoa, baking soda, and salt.
- In another large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.
Notes
Do not overbake these -- they should be soft. They'll puff while baking and flatten while cooling.
Read NextChocolate-Peanut Bars
Nutritional InformationShow More
Servings Per Recipe: 54
- Amount Per Serving % Daily Value *
- Calories 119
- Calories from Fat 62
- Total Fat 6.9g 11 %
- Saturated Fat 4.6g 23 %
- Trans Fat 0.2g 0 %
- Protein 2.5g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 18mg 6 %
- Sodium 100mg 4 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.0g 4 %
- Sugars 10g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
teejcas 4851156
Dec 30, 2011
Sounds good. I will try. I wish more of your recipes had photos. It would help to see the finished product.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
