Beef Stew Kebabs

SERVES: 4

COOK TIME: 10 Min

Beef stew on the grill?! Why not? It's your perfect answer to the flavors of hearty beef stew in less time than traditional stew recipes. What a super tailgating recipe idea too!

What You'll Need

8 wooden or metal skewers
1 teaspoon salt
1 teaspoon black pepper
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic powder
1 to 1-1/4 pounds chuck roast, cut into 1-1/2- to 2-inch pieces
2 (15-ounce) cans whole white potatoes, drained
1 (16-ounce) package frozen whole baby carrots, thawed
1 (12-ounce) can or jar beef or brown gravy, warmed

What to Do

Preheat grill to medium-high heat. Soak wooden skewers in water for 15 to 20 minutes.
In a small bowl, combine salt, pepper, onion and garlic powders. Place meat, potatoes, and carrots in a large bowl and add seasoning mixture, tossing to coat meat and vegetables evenly.
Thread meat, potatoes, and carrots alternately on the skewers and grill 10 to 12 minutes, turning occasionally, until the meat reaches the desired doneness. Remove kebabs to a platter and top with warm gravy. Serve immediately.