Glazed Meatballs

MAKES: 48 meatballs

COOK TIME: 25 Min

These flavorful meatballs will have 'em begging for more! Our Glazed Meatballs give you the best of both worlds with flavors that are a little spicy, a little sweet, and a lot of fabulous!

What You'll Need

3 slices white bread
1/2 cup milk
2 eggs, slightly beaten
1 tablespoon prepared horseradish
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pound ground beef
1/2 cup ketchup
1/4 cup maple-flavored syrup
1/4 cup soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon dry mustard

What to Do

Preheat oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
In a large bowl, soak bread in milk until soft. Stir in eggs, horseradish, salt, and pepper. Add beef and mix well. Shape into 1-inch meatballs and place on baking sheets.
Bake 10 to 15 minutes or until no pink remains.
Meanwhile, in a soup pot, combine the remaining ingredients and 1/4 cup water. Bring to a boil, stirring occasionally. Reduce heat to low, add meatballs, and simmer 5 minutes.

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leroyboo 0329910

Dec 22, 2016

the meatballs were very bland. the sauce too salty even though I used "light" soya sauce. if I make the again I will add moor seasoning to meatballs and less soya sauce

youmoo 9087465

Apr 03, 2011

This is a great recipe! I doubled it for a March Madness party. I made them ahead of time and put them in the crockpot on low. They were a hit! I did add extra sauce, but that's the only change I made. I'll make them for any party.

lh2108sbcglobalnet

Jan 06, 2011

made them odd tast don't like.