Good Old American Hamburgers

2 Comments

SERVES: 4

COOK TIME: 15 Min

Sometimes there's nothing better than a "good ol' American hamburger." In this case, less is best!

What You'll Need

1 1/4 pound ground beef
1 1/2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon onion powder
4 hamburger buns

What to Do

Preheat grill to medium-high heat.
In a medium bowl, combine all ingredients except hamburger buns; mix well.
Divide mixture into 4 equal amounts. Make 4 patties and grill them 8 to 12 minutes, or until desired doneness, turning halfway through grilling. Serve on buns.

Notes

We prefer ground meat with an 80/20 blend, which means 80% lean beef and 20% fat ground in. Yes, fat, because the fat adds moisture and flavor.
This recipe would go great with a side of Lyonnaise Potatoes!

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Baltisraul

Nov 08, 2016

Good traditional burger but does anybody really not know how to grill a burger? I'm glad you didn't pile a bunch of extras on top. It is all about the meat and the flavor you add from doing it on the grill.

Jeronimo Dan

Mar 18, 2011

O'lay