Honky Tonk Burgers

SERVES: 4

COOK TIME: 15 Min

Y'know those over-the-top burgers that you can find at popular restaurants? Well, we created our version of one that's inspired by some real-down home flavors. Our Honky Tonk Burgers are loaded with bacon, cheese, barbecue sauce, onion rings, and more. Now that's what we call a burger!

What You'll Need

1/2 cup mayonnaise
2 cloves garlic, minced
1 1/2 pound ground beef
2 tablespoons barbecue sauce
1 teaspoon salt
1/2 teaspoon black pepper
4 slices white Cheddar cheese
4 sesame hamburger rolls, cut in half and toasted
4 lettuce leaves
4 slices crispy cooked bacon
8 onion rings, baked according to package directions

What to Do

In a small bowl, combine mayonnaise and garlic; mix well and refrigerate.
In a medium bowl, combine ground beef, barbecue sauce, salt, and pepper; mix just until combined. Form mixture into 4 burgers.
In a grill pan or skillet over medium heat, cook burgers 5 to 6 minutes per side, or until no pink remains. Place a slice of cheese on each burger and cook until melted.
Spread garlic mayo on each bun, then layer with lettuce, burger, a slice of bacon, 2 onion rings, and top of bun. Serve immediately.

Notes

Wanna go all out and make some homemade fries? We've got a great recipe for Baked Sweet Potato Fries!

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capalongr

May 24, 2019

I cannot upload this video since you've changed the browser settings. Please help

Test Kitchen Team

May 28, 2019

Hi there. We have no control over your browser settings, so we're not able to assist you with this. Also, our videos are set to stream, not be uploaded. I'm sorry we can't assist you with this.

nasreenbd630011 69 98780

May 27, 2016

Stir rice flour baking powder salt in a bowl.dip onion slices into flour mixture until all coated.set aside.whisk egg milk rice flour. Dip rice floured rings into the batter to coat . place ring one at a time into the bread crumbs to coat.coating should cling very well.deep fry for crunchy onion rings.

BeckySue

May 27, 2016

So I just looked up onion ring recipes at this site, and there are a lot to choose from! Some have buttermilk, which I love buttermilk in a batter, and then there's flour and cornstarch and baking powder, that one seems like it would puff up a lot and be airy. If anybody has tried the onion ring recipes here I'd like to know how they turned out. Thanks

BeckySue

May 27, 2016

What a great looking Burger! Now I need the recipe to make those giant onion rings! The problem I have with making onion rings is that the batter falls off. I also saw on the cooking shows that a lot of chefs use rice flour to have a light crispy coating. Does anyone here have experience with rice flour for frying things?