Potato-Stuffed Meat Loaf
- SERVES
- 4
- COOK TIME
- 1 Hr
Meat loaf has always been a family favorite, but when it's stuffed with mashed potatoes, like this Potato-stuffed Meat Loaf, there's a double bonus in every bite.
What You'll Need
- 1 1/2 cup instant potato flakes
- 1 cup water
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 2 eggs
- 1 to 1-1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 medium-sized green bell pepper, finely chopped
- 1 cup seasoned bread crumbs
- 3/4 cup milk
- 2 tablespoons steak sauce
What to Do
-
Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.
-
In a medium-sized bowl, combine potato flakes, water, sour cream, salt, and 1 egg; mix well and set aside.
-
In another medium-sized bowl, combine remaining ingredients; mix well.
-
Pat half of meat mixture into prepared loaf pan. Press meat down and make a 1/2-inch indentation down middle length of loaf. Fill indentation with potato mixture. Gently top with remaining meat, pressing meat down over and around potato filling.
-
Bake 55 to 60 minutes or until juices run clear. Allow to set 5 minutes before slicing.
Notes
Looking for more easy meatloaf recipes? Then you'll love our latest recipe collection, How to Make Meatloaf: 17 of Our Best Meatloaf Recipes.
Read NextFarmhouse Meatloaf
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 683
- Calories from Fat 329
- Total Fat 37g 56 %
- Saturated Fat 15g 77 %
- Trans Fat 1.6g 0 %
- Protein 43g 87 %
- Amount Per Serving % Daily Value *
- Cholesterol 233mg 78 %
- Sodium 1,160mg 48 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 3.5g 14 %
- Sugars 8.2g 0 %
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Cowboy Chef Jeff
Jan 16, 2020
I made this for dinner last night. It was delish. I especially liked the potatoes inside. Didn't need to make potatoes separately. It was like an all in one dish. I just heated some frozen corn and some brown gravy and dinner was done. Great concept.
wade20 4768191
Jan 28, 2015
like shepards pie, only in a meatloaf pan minus the corn. Not so impressed.......
Calla4652
Oct 30, 2014
I made this last evening and it was so very good. I did jazz up the meatloaf mix with my own touches but the concept of potatoes inside was new for me. One tip, I tore off a piece of parchment paper and lined the loaf pan with it, keeping the long edges. My loaf pan has a lid and it fit well over the paper. About 10 mins before done, I pulled the loaf up by these edges and placed paper and meatloaf on a cookie sheet. It allowed the sides to get brown as I had a glaze on it and clean up was a snap.
grmaymin 0946468
Jul 13, 2013
Absolutely delicious. The only thing I changed was pouring brown gravy over the meatloaf prior to baking. Yum!
lala1941jan 423498 9
Nov 10, 2012
I'm sure it can be frozen,,, I like to wrap the loaf in bacon strips & mold it into a loaf, then place on a drip pan, thus it won't be sitting in it's own grease, you can also brush the top with a barbecue sauce,,, yummy. Let it sit a bit before slicing.
Angelus5 6189800
Nov 09, 2012
This looks like a great meatloaf. Can anyone tell me if it freezes well.
deeles 2393151
Oct 06, 2012
I do NOT like the "Big It On" black ad popping up at every ad, and printing same on top of the recipe!!! I don't need this hassle.
badgersdrift 08494 82
Nov 09, 2012
No idea what ad you are talking about and I check this site nearly every day. Perhaps cleaning your cache would help. Sounds like a great recipe!!!! Will try this soon.
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