Weeknight Salisbury Steak

SERVES: 4

COOK TIME: 40 Min

Cravin' some extra comfort after a long day? Our recipe for Weeknight Salisbury Steak will hit the spot! It's a comfort-food favorite that's melt-in-your-mouth tender and seasoned to perfection. Just try to resist licking your plate clean!

What You'll Need

1 1/2 pound ground chuck
1/4 cup chopped onion
1/2 cup Italian bread crumbs
1 egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound fresh mushrooms, sliced
2 (12-ounce) jars beef gravy

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine ground chuck, onion, bread crumbs, egg, garlic powder, salt, and pepper; mix well. Form into 6 oval patties and place in baking dish.
In a medium bowl, combine mushrooms and gravy, then pour over patties.
Bake uncovered 40 to 45 minutes, or until no pink remains.

Did You Know?

Did You Know? Salisbury steak was one of the first main dishes to become a TV dinner favorite in the early 1950's. It's still as popular today, and tastes even better when it's homemade!
To us, mashed potatoes are a must with Salisbury Steak! We're sure you're gang will love our Best Mashed Potatoes Ever!

And to add a little green to your plate, how about pairing with our Green Beans with Garlic Herb Butter?

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 406
Calories from Fat 243
Total Fat 27g 42 %
Saturated Fat 10g 52 %
Trans Fat 1.6g 0 %
Protein 35g 71 %

Amount Per Serving % Daily Value *
Cholesterol 162mg 54 %
Sodium 436mg 18 %
Total Carbohydrates 4.2g 1 %
Dietary Fiber 0.9g 4 %
Sugars 1.7g 0 %

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ariverrunsthru 178 2864

May 02, 2019

Great, I cut recipe in half for 2 servings. Was delicious!!!!!!

mjcullett 5145951

Jan 21, 2019

I fixed this for dinner last night and it was delicious! It was a big hit YUM! And I will most likely make it again.

Grilling Guy

Jan 20, 2019

I haven't made this yet but I plan to. Just 2 of us so I'll cut recipe in half.. I might try this on stovetop instead of oven . Sounds great!

achumley0003 31706 34

Nov 22, 2017

Every time I see Salisbury steak ,I think of my mom. It makes me think of when I was a little girl and my mom would make this home made. I loved it, but sadly my kids do not. Maybe, I will make it on a rare night that it is just me and my husband.

toniretman 5006408

Apr 03, 2017

awesome!

garyandmargie81 41 57449

Apr 18, 2016