Ham and Cheese Muffins
- MAKES
- 1 dozen muffins
- COOK TIME
- 15 Min
Are you ready for a muffin that will send you into food heaven? Well, we've got the muffin for ya right here with these Ham and Cheese Muffins. There's nothing about these muffins that isn't G-R-E-A-T. You probably think we're partial, but try them and you'll quickly see that we're not at all. You'll agree 100 percent!
What You'll Need
- 2 1/2 cups biscuit mix
- 3/4 cup half-and-half
- 3 tablespoons vegetable oil
- 1 large egg, lightly beaten
- 3/4 cup diced ham (for maximum flavor, use country ham)
- 3/4 cup shredded sharp Cheddar cheese
What to Do
- Preheat oven to 400 degrees F. Pour biscuit mix in a large bowl. Make a well in center of mix.
- Combine half-and-half and remaining 4 ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans immediately.
Notes
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 2,414
- Calories from Fat 1,294
- Total Fat 144g 221 %
- Saturated Fat 51g 253 %
- Trans Fat 0.1g 0 %
- Protein 77g 154 %
- Amount Per Serving % Daily Value *
- Cholesterol 408mg 136 %
- Sodium 5,282mg 220 %
- Total Carbohydrates 201g 67 %
- Dietary Fiber 6.3g 25 %
- Sugars 38g 0 %
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