Bacon Corn Bread

SERVES: 6

PREP: 5 Min

COOK TIME: 30 Min

It doesn't matter when you get a craving for our Bacon Corn Bread, this fun twist on a Southern favorite is good anytime of the year! Serve it slathered in butter during the summer, or alongside steaming chili in the winter; start your day with a bacon-y breakfast bread, or end it with the perfect dinner side. This easy corn bread recipe is going to be a yummy part of any meal, anytime!

What You'll Need

1 cup sour cream
1 cup milk
1 egg
3 tablespoons butter, melted
1 1/2 cup yellow cornmeal
1/4 cup all-purpose flour
1/4 cup real bacon bits
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

What to Do

Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, whisk sour cream, milk, egg, and butter. Add remaining ingredients and whisk until mixed. Pour batter into baking dish.
Bake 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Let cool 15 minutes, then cut into squares and serve warm.

Check This Out!

We can't get enough corn bread! If you loved this Bacon Corn Bread recipe, be sure to try our Corn Bread Pudding and our Crazy Corn Dog Muffins!
If you're looking for dinner rolls that are sure to impress, check out our Homemade Pretzel Rolls, or our classic Better Buttermilk Biscuits.
This Bacon Corn Bread recipe is the perfect side to our saucy Hillbilly Ribs or our Fire Station Chili!

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 374
Calories from Fat 159
Total Fat 18g 27 %
Saturated Fat 9.4g 47 %
Trans Fat 0.3g 0 %
Protein 10g 20 %

Amount Per Serving % Daily Value *
Cholesterol 76mg 25 %
Sodium 555mg 23 %
Total Carbohydrates 45g 15 %
Dietary Fiber 2.8g 11 %
Sugars 7.8g 0 %

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kleibrandt 4683221

Mar 06, 2019

And Mr. Food has done it again. Made this for the first time yesterday to go with homemade Chicken Noodle soup for dinner. This bacon Corn Bread is awesome. Nice and moist. The only change I will make is adding more bacon bits the next time I make it.

robby6897 9217803

Feb 07, 2019

I made this tonight with a few changes. I used buttermilk instead of milk. I also added some shredded Parmesan cheese to the batter after pouring the batter into baking dish, I sprinkled fresh blueberries on top. Next time I make this, I'll probably leave out the cheese but the salty bacon with the sweet blueberries was really good to me.