Chocolate Nut Cinnamon Buns

MAKES: 12 rolls

PREP: 1 Hr

COOK TIME: 15 Min

Oh boy! If you thought cinnamon buns couldn't get any better, then you're in for a treat! Our Chocolate Nut Cinnamon Buns have all the same ooey-gooey you love, but with extra sweet and nutty mix-ins!

What You'll Need

1/2 cup chocolate chips
1/4 cup chopped walnuts
1 cup light brown sugar
2 tablespoons ground cinnamon
1 pound frozen bread dough, thawed
1/2 cup (1 stick) butter, softened

What to Do

Coat a 9- x 13-inch baking pan with cooking spray.
In a medium bowl, combine chocolate chips, walnuts, brown sugar, and cinnamon; set aside.
On a lightly floured surface, roll dough into a 14- x 12-inch rectangle. Spread dough with butter and sprinkle evenly with chocolate chips mixture. Roll up dough tightly in jelly-roll fashion. Slice into 12 rolls and place in prepared baking pan. Cover with plastic wrap and let rise until doubled in size, 60 to 90 minutes.
Preheat oven to 375 degrees F. Bake rolls 15 to 20 minutes, or until golden brown. Invert rolls onto a platter and serve.