Parmesan Popovers
- MAKES
- 6
- COOK TIME
- 25 Min
No matter the celebration, our Parmesan Popovers will add a special touch to your bread basket. Popovers are a cinch to make with our easy recipe, and the extra flavor from the Parmesan cheese makes your homemade popovers an instant hit!
What You'll Need
- 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
- 1 cup milk
- 2 eggs
- 1 tablespoon butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
What to Do
- Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
- In a large bowl, combine 1/4 cup Parmesan cheese, the milk, eggs, butter, flour, and salt; beat with a wooden spoon until smooth. Pour batter evenly into muffin cups and sprinkle with remaining Parmesan cheese.
- Bake 25 to 30 minutes, or until golden and puffy. Cool slightly before removing from muffin cups. Serve immediately.
Notes
Looking for some other tasty additions to your bread basket? Your gang is sure to love our Angel Biscuits!
Read NextLast-Minute Herb Rolls
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 151
- Calories from Fat 49
- Total Fat 5.4g 8 %
- Saturated Fat 2.9g 14 %
- Trans Fat 0.1g 0 %
- Protein 6.9g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 73mg 24 %
- Sodium 214mg 9 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.6g 2 %
- Sugars 2.2g 0 %
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ksmuller50 8642268
Jan 10, 2015
This sounds really good and simple to make. I will definitely try it.
Member 7713023
Dec 24, 2014
Can you make the batter ahead of time and keep it in the refrigerator until you are ready to bake?
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