Blueberry Zucchini Bread

YIELDS: 2 loaves

COOK TIME: 1 Hr

The key to making this bread super moist is the zucchini, and it's good for you, too -- but no one has to know. The blueberries give this quick homemade bread a nice tart flavor that everyone will love!

What You'll Need

2 1/4 cups sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 cups shredded zucchini
1 pint fresh or 2 cups frozen blueberries, thawed

What to Do

Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
In a large bowl, with an electric mixer, beat sugar, oil, eggs, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix well. Beat in zucchini. Gently fold in blueberries. Evenly distribute between 2 prepared pans.
Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes, then remove from pans to a wire rack to cool completely.

Notes

We love our quick breads, both for their ease and deliciousness! Why not also try our Easy Beer Bread?

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kimosohana 4569328

Feb 15, 2018

Hello Can I make this in a slow cooker ? I made your banana bread from cook it slow and cook it fast. Can I use that recipe for this blueberry bread? Thank You, Richard

Test Kitchen Team

Feb 19, 2018

Good morning! This blueberry bread recipe makes enough for two 9 x 5 loaf pans, so the recipe would need to be cut in half. The Test Kitchen has not tried this recipe in slow cooker, but still recommends cutting the ingredients in half. Enjoy! :)

kerns3852 1131947

May 28, 2016

This is a favorite of mine - probably better then the traditional zucchini recipe - it's very moist and quick to fix - I do not peel the zucchini - just shred it

spiders007 6372070

Jul 29, 2015

ok got my answer

spiders007 6372070

Jul 28, 2015

I know this is a dumb question but had to ask,do i peel the zucchini before i shred it?

naughtypines 43802 53

Jul 20, 2015

Wish nutritional info was provided for these recipes .. e.g., Calories !

kkaj 9232100

Oct 14, 2014

..+This bread is so moist and delicious! My hubby, who doesn't really care for blueberries, absolutely loves this bread. I've made it numerous times already and everyone who has tasted it, loves it. I'm making two more loaves today for my daughter's office staff. Definitely a keeper!