Peanut Butter and Banana Muffins

MAKES: 18

COOK TIME: 20 Min

Peanut butter and banana are already a favorite flavor combo, which is why we decided to put them together (yet again!) in this yummy muffin recipe. Our Peanut Butter and Banana Muffins make a great snack-time treat.

What You'll Need

1/2 cup peanut butter
2 eggs
1 cup milk
2 tablespoons butter, melted
2 ripe bananas, mashed
2 cups biscuit and baking mix
1/4 cup sugar

What to Do

Preheat oven to 350 degrees F. Coat muffin cups with paper liners.
In a large bowl with an electric mixer, beat peanut butter and eggs. Add milk, butter, and bananas and continue beating until well combined. Add baking mix and sugar; beat until just moistened. Spoon evenly into muffin cups.
Bake 20 to 22 minutes or until a toothpick comes out clean.
Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.

Note

Top with peanut butter, then sprinkle with chopped peanuts and top with a slice of banana.

Nutritional InformationShow More

Servings Per Recipe: 18

Amount Per Serving % Daily Value *
Calories 148
Calories from Fat 70
Total Fat 7.8g 12 %
Saturated Fat 2.4g 12 %
Trans Fat 0.1g 0 %
Protein 4.2g 8 %

Amount Per Serving % Daily Value *
Cholesterol 25mg 8 %
Sodium 229mg 10 %
Total Carbohydrates 16g 5 %
Dietary Fiber 1.1g 4 %
Sugars 7.3g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

midnighteagle45 32 97871

Jun 10, 2018

Can this be made into a bread instead of muffins?

Test Kitchen Team

Jun 12, 2018

Hi there! This recipe can be made into a bread by using a 9- x 5-inch loaf pan and baking at 350 degrees F for 50 to 60 minutes or until toothpick comes out clean. Enjoy!