Yorkshire Pudding
- SERVES
- 6
- COOK TIME
- 30 Min
Yorkshire pudding is a super go-along for juicy prime rib, and this one's done muffin-style, so everyone can enjoy his or her own.
What You'll Need
- 2 cold eggs
- 1 cup cold milk
- 1 tablespoon butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon salt
What to Do
-
Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
-
In a large bowl, combine all ingredients, mixing with a spoon until just blended (a few lumps may remain). Immediately pour into muffin cups, filling each cup three-fourths full.
- Bake 30 to 35 minutes, or until golden and puffy. Remove from muffin tin and serve immediately.
Notes
Since this is typically served with prime rib, why not try our recipe for Pepper-Crusted Prime Rib.
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 137
- Calories from Fat 41
- Total Fat 4.5g 7 %
- Saturated Fat 2.3g 11 %
- Trans Fat 0.1g 0 %
- Protein 5.6g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 70mg 23 %
- Sodium 254mg 11 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.6g 2 %
- Sugars 2.2g 0 %
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