Champagne Celebration Cake

SERVES: 12

COOK TIME: 35 Min

Uncork a bottle of bubbly and get ready to bake up this easy light and airy cake that's perfect for any special occasion. The champagne is your secret ingredient to the batter made from a store-bought lemon cake mix and a few basics.

What You'll Need

1 (16.5-ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 cup plus 2 tablespoons champagne
1 cup confectioners' sugar

What to Do

Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
In a bowl, combine cake mix, eggs, oil, and 1 cup champagne. Mix well then pour into prepared pan.
Bake 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool 10 to 15 minutes then invert onto a platter, and let cool completely.
In a small bowl, mix confectioners sugar with remaining champagne. Drizzle over cake and serve.

Add to the festivities with a colorful bowl of our Celebration Punch!

Notes

For that extra special look, garnish with whole strawberries.

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kellievrana 205084 9

May 06, 2024

Is there more to the recipe than what it is showing? It doesnt tell me any of the other information how to set the oven what to put into the icing what kind of icing theyre using? Can someone please help me with that

erdua

Jun 17, 2013

Cannot copy recipes inasmuch as an ad for Wilton Products comes up and covers part of the recipe.