Chocolate Eclair Cake
- SERVES
- 12
- CHILL TIME
- 8 Hr
We're taking a new and delicious approach to the chocolate eclair! Our no-bake Chocolate Eclair Cake recipe is sure to please those with the most discerning taste in desserts. After all, who could resist a dessert that features layers of extra-creamy pudding between tasty graham crackers? Not us! Top all that off with delicious chocolate frosting, and you've got an easy chocolate eclair cake recipe that puts most other desserts to shame! Make this Chocolate Eclair Cake for a crowd, or keep it at home for the family; either way this chocolate eclair dessert recipe is going to be absolutely luscuious.
What You'll Need
- 1 (14.4-ounce) box honey graham crackers (see Tip)
- 2 (4-serving size) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
What to Do
- Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
- In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
- Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.
Mr. Food Test Kitchen Tip!
- One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent no-bake dessert. And if you want to make your own chocolate frosting for these eclairs, then be sure to check out our recipe for Chocolate Buttercream Frosting.
- No-bake dessert recipes are great when you don't feel like turning on the oven. Luckily, we've got a whole bunch of them for you to try in our No Bake Desserts Free eCookbook.
- Are you a chocolate fan? Then you're going to love the chocolate dessert recipes (like the Triple Chocolate Mess!) featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.
- Plus, don't miss out on our other chocolate eclair desserts like our French Bakery Eclair Cake, Bakery Style Eclairs, or Creamy Cloud Eclairs!
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 415
- Calories from Fat 159
- Total Fat 18g 27 %
- Saturated Fat 7.3g 37 %
- Trans Fat 0.1g 0 %
- Protein 5.7g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 26mg 9 %
- Sodium 328mg 14 %
- Total Carbohydrates 61g 20 %
- Dietary Fiber 1.3g 5 %
- Sugars 42g 0 %
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pjtrail50 1106798
May 10, 2021
All 12 people at our Mother's Day dinner raved about this cake! However, I did make my own frosting out of butter, milk, unsweetened cocoa and confectionary sugar.
grace 9719926
Feb 07, 2019
This is my Go To desert for church socials. I like it richer so I leave out the whipped topping and double the pudding. also, zap the frosting in the micro for a few seconds and pour it on. Much easier and looks great.
rac7431 2877525
Jun 26, 2018
Weight Watchers had a similar recipe. Not much different than this one.
beccaschulz3 86614 79
Jul 03, 2017
Love this dessert, but to make it more diabetic friendly I made the frosting out of sugar-free chocolate pudding, 2 heaping tablespoons unsweetened cocoa, 1 cup milk, and cool whip. Still makes a delicious dessert but is lighter with less sugar.
lisa
Jun 22, 2017
love the recipe.. but would make homemade frosting for the top .. canned stuff is just dreadful -)
reimerosa 9915225
Mar 09, 2017
I'll be making this with sugar free pudding and SF cool whip to make it diabetic friendlier.
katesoehnlen 21417 63
Jan 05, 2017
I've been making it since the 70s and have found that if you let it chill for 48 hours, the taste and texture become more eclaire-like. Very, very yummy!
ncs821 3954261
Sep 13, 2016
I added sliced bananas and strawberries between the layers. Delish!
rcunni8383 0373356
Sep 12, 2016
I've been making this since the 70's and is always a great hit. You can substitute vanilla wafers for the graham crackers. When using vanilla wafers you can make this in little individual cups for dessert tables at a party or a bring a dessert tray to a party. It is very rich so most people only eat a small amount.
dknsue 9832147
Sep 01, 2016
So glad I read all the comments. Didn't know how I was going to spread the frosting on the dry graham crackers. The microwave suggestion was very helpful. Taking it to a party this afternoon. Curious to see how the dried graham crackers work out when trying to cut and serve!
mthrfudger
Aug 14, 2016
I have been making this for years. It's the best , fastest and easiest recipe I've ever made. Everyone loves it. It's really a great dessert made exactly the way they say to make it. Try it you definitely won't be disappointed!
hayleebugsmith 180 1309
Aug 06, 2016
Made this 2 weeks ago. It was delicious. Just made another one tonight because my granddaughter is having her 10th birthday and that's what she wanted
bbeese 1786171
Jul 25, 2016
I made this yummy no-bake sweet treat for my neighbors just today. I recommend only using an 8oz container of Cool Whip. 12 oz is to much.
lutherlady55 85080 87
Jul 23, 2016
You do not crush the crackers??????? most recipes call for that.
farmgirls5
Mar 28, 2016
This is great! So easy to make and absolutely delicious. I use home made frosting. Chocolate is my all time fav but I bet you could use any flavor to switch it up.
jthelander1231
Dec 23, 2015
There's a Chicago restaurant called Portillo's that has the best chocolate eclair cake. This looks like it might fit the bill if I'm ever craving it in Boston!
csb1955 5990795
Jul 31, 2015
So easy. I have been making this for quite awhile and it always gets a lot of requests for the recipe. My favorite is all chocolate, pudding, graham crackers the frosting slightly warmed. I call it death by chocolate. It is fun to make the changes.
carol kay
Jul 21, 2015
If you put frosting in the microwave for about a min or so it will pour over graham cracker easier.
Bellerophon
Mar 01, 2015
This was easy to make and very, very good! Spouse hates graham crackers, but after "aging" overnight, they melted right in. Enhanced it a bit by adding a couple Tbsp of bourbon to the pudding mix. Mmmm...
Dools
Feb 03, 2015
Made the Chocolate Eclair Cake for meeting. Meeting cancelled. Can I freeze it for one week? Thanks - Phyllis
Goodcookie
Jan 18, 2015
I have made my own version and it's a similar recipe just a little different but not much just a little bit so if it's my recipe Okay but just make sure you credit me with the recipe !! Thank You ....
messymaven 0130776
May 01, 2015
Lmao!! I am quite sure Mr. Foods kitchen did not steal your recipe. You must be a legend in your own mind lol lol
Member 9087151
Dec 24, 2014
I like this you can also see oh a href="http//www.mageewp.com "wordpress business themes/a
Mamaw Otis
Dec 04, 2014
I love this recipe. I made cake following instructions, but, microwaved the frosting just until melted. Then poured over cake and chilled. Makes it come out smooth with less mess and no frosting lines.
joandoc
Jul 16, 2014
I love this cake, easy to make and delicious. I beat together one can of Betty Crocker milk chocolate frosting and one container of Cool Whip Chocolate Icing for the icing. You will have leftover but it makes it lighter.
ritadez 0666914
Jul 15, 2014
I have the same recipe except I use unsalted crackers which has been a hit for years!!!
proberts 4746896
Jun 26, 2014
I tasted this cake yesterday and fell in love with the taste! It was wonderful! Thanks to a co-workers wife, she made it. Now I am on the site printing the instructions so I can make it! Thanks....soooooogood
mmpenfield50 45143 44
Jun 04, 2014
I've made this for the last two holidays due to requests. I found using canned pudding was a time saver. I made it with chocolate pudding but the flavor was weakend so the next time I will give a shot of chocolate sauce into mixture.
birdie1027 7529926
May 27, 2014
I made this for the first time last week. My family and a few work friends absolutely LOVED it, as did I. I will definitely make this again. I used the Duncan Hines classic chocolate icing. Must keep refrigerated of course as it contains pudding & cool whip. This delicious confection is not at all too sweet; just right.
Philandstac 459392 3
May 08, 2014
Made with sugar free pudding et lite whip topping due to diabetes. Omg everyone loved it. Omitted choc. Frosting used again lite whip topping due to diabetes. Definite re-do. Have already made it again for a friend et how easy
hollyhockgarden 77 38763
Apr 26, 2014
This recipe has been in our family for years. It really does taste like a Eclair. Very easy and good.
jdzurek85 9559885
Apr 26, 2014
I too made for Easter. This was a definite crowd pleaser and keeper. Easy and inexpensive to make, but, it is ooh soooo good!
msmudzinski 835565 1
Apr 26, 2014
Put the can of frosting in the microwave on high for about 20 seconds. Stir and pour over the eclair.
faithbecker 376871 8
Apr 26, 2014
I made this for our Easter dessert and it was a huge hit! Great taste and texture!
birdie1027 7529926
Apr 09, 2014
Nevermind.... I found the good common sense to watch the video which shows the graham crackers whole.
birdie1027 7529926
Apr 09, 2014
Should the graham crackers be crushed to layer or should I layer them as they come in the pack - in rectangles? I am most anxious to make this desssert. Thanks in advance for the help.
bgb19 5065277
Apr 09, 2014
Can i use digestive biscuits instead of graham crackers??
Test Kitchen Team
Apr 28, 2014
We have not tried the recipe using digestive crackers, so we can not guarantee the results. However, it sounds like it would work, so go ahead and give it a try if that is your preference. Enjoy!
rumblechick 743215 7
Apr 08, 2014
I like to add a teaspoon of almond extract to the pudding mixture and before the top layer of graham crackers I ladle on a can of cherry pie filling and about a cup of slivered almonds. YUM!
bgsmes 0720996
Jan 31, 2014
I have made this recipe for years and my family loves it. A couple of years ago my hand and wrist was damaged in an auto accident and did not completely heal. Sometimes cake batter can be very heavy so I'm not comfortable making a cake without help holding the mixing bowl when pouring the batter into the cake pan. With this dessert I need no help at all for it is a light pudding mixture and my mixing bowl is stainless steel, not heavy glass or stoneware. Another thing I like is no electric mixer is needed, just a whisk and spatula. But the MAIN thing is this dessert is out of this world wonderful! It's hard to just eat one serving. It is a good dessert to take to church dinners, always get compliments on it. Give this one a try. You'll not be sorry.
retsangel 3560557
Dec 17, 2013
My boys said that this was the best desert they ever had . It also is the easiest.
bethrr2 0027108
Dec 16, 2013
This has been a family favorite for years. It's best to refrigerate for 12 hours or longer--it's even better 1-2 days after you make it. The graham crackers shouldn't be crisp at all when you serve it. Also, I have found milk chocolate frosting tastes a bit better.
toestain
Nov 25, 2013
could i use garibaldi biscuits as i cannot get graham crackers
Test Kitchen Team
Nov 25, 2013
Hi. Unfortunately we aren't familiar with garibaldi biscuits and so we haven't tested this recipe using them. Graham crackers absorb the mix, but you can try the other biscuits to see how it turns out. Let us know! Good luck.
sunflower3454 8642 225
Jul 13, 2013
this cake is great. Easy to make. I wet knife with water, then dip in chocolate to spread Rich cake, very good
mscarole
Jun 20, 2013
JACKIE283 - THIS WAS A RECIPE MY GRANDMOTHER MADE OVER 60 YEARS AGO, EXCEPT SHE MADE HOME-MADE PUDDING - OUR MOST FAVORITE DESSERT - THO SHE DID MAKE CREAM PUFFS TOO!
jackie2830
Jun 14, 2013
Yuk! I totally cannot believe so many people love & raved about this, it's awful. In fact, if my husband didn't like it, it would go in the garbage! I really should have stopped to think - grahams, pudding, whipped topping, canned frosting....what's so special about this? No flavor. Actually, the only thing that tasted like an eclair was the store bought frosting. [BTW, for the girl who inquired, I did peel the foil off the frosting and nuked for 20 seconds and it was very spreadable with an offset spatula]. I think people must just relate this dessert to their childhood or something. Next time, I'll opt for a really good, slightly similar dessert like Slush Cake or just make homemade eclairs.
werock12 7325363
Jun 06, 2013
should you melt the frosting a little to make it easier to spread?
Betsyannmarie
Jun 10, 2013
I don't top this with canned frosting when I make it. Try this: 3 Tbsp. Margarine 2 oz. Unsweetened Chocolate 2 Tbsp. Clear Karo Syrup 3 Tbsp. Milk 1 Tbsp. Vanilla 1 1/2 c. Powdered Sugar Melt margarine and unsweetened chocolate. Add remaining ingredients in the order listed. Mix well. I use an offset spatula to spread the frosting.
whosyournana 96222 26
May 03, 2013
so rich and easy to make, it's my go to dessert for take-along. it tastes so good, it should be harder to make!
whosyournana 96222 26
May 03, 2013
my friend used trade desserts on Christmas. she made this and added sliced bananas to pudding layer. out of sight good! crazy good! will make soon!
judyoscoda 2269922
Apr 12, 2013
my husband wants me to make this cake at least once every two weeks. He can't get enough of it.
smr0420 0480037
Apr 01, 2013
are the graham crackers crushed or whole??
Honeybun64
May 08, 2013
If u had of watched the video at the top. It shows u how. No u do not crumble them up. They r whole. Please watch the Video. J.S. C.
missd
Mar 30, 2013
Super easy and delish........just be sure to refrigerate at least eight hours before serving....overnite is best and less to do the day of entertaining!!!
ssmeaton 4682249
Mar 25, 2013
I make this quite often because our whole family loves it. It truly tastes like a chocolate eclair.
sadiasnasir 915243 9
Feb 18, 2013
it was good. but didn't like using ready to use frosting. Got a simple recipe to prepare ganache. It worked great for me @ http://cheflingtales.com/chocolate-eclairs/
whosyournana 96222 26
Apr 09, 2013
1 stck butter, 1/2c semi sweet choco chps 1/2c mjlk heat & sstir until smooih. beat in 2c powdered sugar & 1tsp vanilla. this is I use on several desserts I chill
saunterbruce 61623 12
Dec 18, 2012
Rather than the prepared frosting, I think I will try a ganache instead.
Chunky draws
Dec 17, 2012
When I first tasted this desert I thought heaven had exploded in my mouth! Thanks so much for having this Site! I visit often for new ideas! Mr Food, you rock! Farewell!
chartman55 5501762
Dec 10, 2012
I have been making this recipe for about 23 years. My original instructions called for the frosting to be heated in the microwave (metal foil off) for 30 seconds to 1 minute until it is pourable. Pour it onto the top of the cake and it will harden which is another texture. Make sure that you refrigerate it at least an entire day or overnight. It gets better when the graham crackers soften.
Red Hat Gram
Dec 10, 2012
This is so easy to fix with so few ingredients. My grandson loves bananas so sometimes I substitute banana pudding with sliced bananas in my layers. I think I'd like to try chocolate pudding sometime...maybe with some mini chocolate chips for something more decadent. Red Hat Gram
ellytd
Dec 10, 2012
My mom made this when I was a little girl. We called it "Graham Cracker Lasagna".
LadieT
Oct 19, 2012
I made this a few years ago and forgot all about it. Thanks for posting this! Can't wait to make this for my family! They will loooove me for it. :)
karene10
Oct 18, 2012
This is AWESOME. Every time I make it friends and family ask for the recipe.
pennybrine 9993617
Aug 28, 2012
Made this according to the recipe and it was a hit! I made it again but had to alter the ingredients a bit by using gluten-free graham crackers. Again it was delicious, and tasted basically the same as it did using the honey grahams. This will be a holiday dessert staple for us!
TDFLM 5169464
Aug 17, 2012
If you are going to make this it is best to have a GOOD icing. I am so sorry to see that your recipe calls for yucky canned stuff!!!!! To make this even better use Cocoa powder, powdered sugar, coffee, and butter. It is wam and melted, soft and flows over the top layer of graham crachers and gets a bit hard :) It is a good thing!
Spaghetti Kid
Sep 01, 2012
What are the measurements for the homemade frosting? Ingred. sounds good! Thanks
royalrose1225 7480 149
Oct 16, 2012
I would like to what amounts of ingredients there is to make this choc. frosting. It sure sounds a lot better.
aprilarlady 237130 6
Jan 11, 2016
1 stick butter, softened. 2-3 cups powdered sugar, 3 Tblsp coca, 1 tsp pure vanilla, and 1/2 C strongly brewed coffee. Put all ingredients except the coffee in a big bowl and using either an electric mixer or your stand mixer beat at medium speed adding a tablespoon of the strongly brewed coffee at a time until the frosting is the right spreading or pouring consistency. I have used this frosting on chocolate cakes for years. I got it from my mother and it is delicious!! For a yummy mocha frosting on something, use the same recipe, but leave out the cocoa. Enjoy!
JudyTrudy
Oct 16, 2012
there is a good chocolate frosting recipe on the side of your hershey's cocoa can. Also, substitute chocolate grahams if you are a chocoholic.
Iva
Jul 14, 2012
This is one of my old time favorites. My mom used to make this all the time. Now I enjoy making this.
wineglass
Jul 10, 2012
can't wait to make. we don't enjoy graham crackers so will make with slices of yellow cake!! Easy Boston Cream Pie!
lorie565
Jul 09, 2012
This was really good... I have made it 3 times since it was posted a few weeks ago.... the last time I made it i did the chocolate on 2 layers instead of the one... and Yummy!! thanks Mr Food for a very simple easy to make dessert...
Chef 7215875
Jul 04, 2012
This one didn't 'send' my family (only Mr. Food recipe that didn't, have some real family favorites from the OOH man!). BUT - the pudding mixed with frozen whipped topping did! Gave me some great ideas to use other flavors for just that combo, too! Thanks!
denise333
Jul 01, 2012
i made this last week and shared it with my neighbors and even the neighbor's grandson. he couldn't get enough of it. he's 23. my son is 11 and he fell in love with it!!!!
llroetken 1537876
Jun 26, 2012
I use to make this all the time, than lost recipe, so glad to get another one.
jenniferparties
Jun 16, 2012
Wow! this looks like a really easy no bake cake. What an idea Mr. Food!! Plus I love that I can use sugar-free jello pudding and make it for my diabetic family members.
lindaz4077 9647560
Jun 02, 2012
This is one of my favorites! I love to make it with my little granddaughters, they're so proud of themselves when it's served!! Delicious and so easy!
Happy Gal
May 26, 2012
My 15 year old son LOVES this cake!! He always ask me to make this for his b/day cake.I dont use choc frosting on top,I think that would be way too sweet.I use Choc instant pudding the (jell-o brand) try it you'll will love it. btw you can not eat it right a way it needs to be refigerated for 2 hour or more.Enjoy!!
LisaL
May 10, 2012
I made this and it was soooo good! The only thing is that it was a mess when I was cutting it.It was falling apart and the filling oozing out of everywhere , it wasn't firm at all like the video has them all nice and cut up. I made it the day before so it was plenty of time for it to set. Did I do something wrong? Is my refrigerator setting too low maybe? should I put it in the freezer? Any suggestions.
blnmoni1 7156579
May 22, 2012
Lisa, I make this all the time for my hubby & boys. I find the key to this is to refridgerate overnight. The graham crakers need time to soften up. I also microwave my icing for up to 30 sec. It makes it so much easier to spread without moving the top layer of graham crakers all over. Hope this helps. Monica
dogtails3 8154652
Apr 09, 2012
Best desseert I was served at Easter - can't wait to make it myself yummy
imagestallahassee
Feb 23, 2012
This is a delicious and remarkably easy "company grade" dessert to make. Best made a day ahead so the graham crackers can soften. Yum!
empikey 8166658
Feb 03, 2012
Love this recipe. I have been making this as well but I use chocolate graham crackers instead. We love it!!
kathy06521 8121201
Jan 24, 2012
My family has been making this for over 50 years. It's called IceBox Cake. I sometimes make this using Banana Pudding. Place 1 layer from graham cracker crust; then a layer of banana pudding, a layer of sliced bananas, another layer of pudding & finish top with crushed graham cracker crumbs. Yummy... Or a layer of crackers, then layer of chocolate pudding, layer of crackers, then layer of vanilla pudding, & top with layer or crushed crackers. Use your imagination. I do every week that I make this.
kathy06521 8121201
Jan 24, 2012
My family has been making this for over 50 years. It's called IceBox Cake. I sometimes make this using Banana Pudding. Place 1 layer from graham cracker crust; then a layer of banana pudding, a layer of sliced bananas, another layer of pudding & finish top with crushed graham cracker crumbs. Yummy... Or a layer of crackers, then layer of chocolate pudding, layer of crackers, then layer of vanilla pudding, & top with layer or crushed crackers. Use your imagination. I do every week that I make this.
diankllr 2673424
Jan 12, 2012
If you mix cool whip in with the chocolate frosting it makes it easy to spread.
fantasticooper
Jan 09, 2012
I made this to serve with my pies for thankgiving (more kid oriented). it was gone before anything else. Eveyone loved this dessert!!
rhporter 6101315
Jan 09, 2012
I have been making this for 20 years but I cook my choclate icing, the canned icing is just not as good as the cooked.
annehubbard 540414 6
Jan 04, 2012
Fabulous cake, and try hot fudge (not syrup) topping instead of cake frosting. It's to die for! Be sure to micro-wave a few seconds, then pour over cake and spread with spatula.
ysweet
Dec 07, 2011
I have had this before and it is delicious. I have also tried different variations and it's always so.....good! Heating the frosting in the microwave for about 20 - 25 seconds makes the frosting ready to pour and thus it is even easier to make.
namb1962
Dec 06, 2011
My mother and her mother have been making this cake for as long as I can rember but we call it ICEBOX Cake.
sbwebb134 2433740
Dec 04, 2011
This is soooo good and easy. I have made it muliple times for the family and to take to church.
hmh1120 2522431
Nov 29, 2011
I love this recipe. I've used chocolate grahams and chocolate pudding and that is very good too.
zeranguel 5204261
Nov 20, 2011
I am a 76 year old male. Last week I made your Choclate Eclair Cake, and a friend of mine's 18 year old son had some of the cake and said that it was the best cake that he had eaten in his whole life. I think that this cake is a definite winner. Mister Z.
tands46 6291542
Nov 12, 2011
Does anyone have the recipe for a Ho-Ho Cake? The recipe I have calls for 1 cup of shortening in the filling as well as flour....I do not care for it. I am wondering if someone has a better recipe for the filling.
nanagramms3 172805 0
Nov 07, 2011
I have had this recipe for many years and my family always loves it; however, the original recipe does not call for chocolate frosting.
jofox61 4573683
Sep 23, 2011
Try pistachio pudding and cream cheese icing. It'll blow you away
dcote10 3549814
Sep 17, 2011
I've had this recipe for over 25 years! It is good, tastes wonderful and remember, you've GOT to make it the day before, or very early in the morning. It sitting in the fridge for at least 8 hours is the key to this great dessert!
rhporter 6101315
Jan 09, 2012
I agree....I, too, have been making it for years and years and I cook a simple choclate icing and pour over it when the icing has cooled a little....
joycleve 6611156
Sep 14, 2011
I made this for our monthly meeting and there was none left. They raved about it . It's extremely easy to make and so Delicious .. Thanks Mr. Food For making me look good !!!
Effey
Sep 12, 2011
made this for labor day , and it was so yummy , and easy , thanks, i will be making it again and again
msmudzinski 835565 1
Sep 11, 2011
I have made this many times and found that if you put the container of frosting (minus the foil covering) into the microwave for about 20 seconds, you can just pour it over the top.
rehead
Sep 11, 2011
i've made this dessert, and it is FAST, EASY, and DELICIOUS!!! As my grandkids would say," IT's the bomb!
momtoter37 7134982
Sep 10, 2011
I first heard of this recipe from Paula Dean. I've made it many many times. It's SO easy & everyone's favorite.
bjjams49 7777785
Sep 10, 2011
I so happy my wife made this for the family, we were all amazed how GOOD it was, she used low fat and sugar free products and it didn't last long in our house.
drewesphyllis 1507 712
Sep 10, 2011
Terrific recipe, and I added to it......I added a can of crushed pineapple and its juice to the pudding mixes, and then folded in the cool whip. IN addition, after laying down the first layer of crackers, I added a layer of sliced bananas, (dipped in a little lemon juice to preserve their texture/color, and then the pudding, and repeated those layers. After frosting it with the chocolate frosting, I added chopped pecans to the top. MmmmmmGood! Thanks for another wonderful recipe to add to my repetoire!
jocismom 0141708
Sep 10, 2011
OMG this looks so good. It looks like you can change the flavors by changing the puddings. Good thing "food stamp" recipes are most likely to be easy and delicious. That's what I look for. Don't tend to like the "fancy"ones much.
ditaian 7602518
Sep 10, 2011
The Chocolate Eclair Cake is a 10 plus. It was a hit at our Labor Day cookout. I used chocolate graham crackers, and it was yummy! So easy to make too. Sooooo Good! Thank You, and keep the yummy recipe's coming.
Chef 1012652
Sep 03, 2011
This is THE best Ever!!!! My husband Loved it! You made me proud!!! Thanks!
pateavenson 828311 0
Sep 02, 2011
FOOD STAMP INDEED, don't knock what you have not tried...This is very much like an ice box cake from the 60's and I have made a similar one several times, always to rave reviews. I sometimes use chocolate chip cookies in place of the graham crackers with real whipping cream if I think I can ignore the calories and let set overnight. Chilling is very important One other way is to make and freeze............so light and refreshing
Gngyr
Sep 02, 2011
The "Food Stamp Cookery" comment was totally uncalled for!! There are some pathetic people who find fault with EVERYTHING in an effort to try to make themselves look superior to others! Well, it only makes them look inferior!! This recipe looks wonderful and I intend to make it this weekend!!
wittymomma
Sep 01, 2011
This is just absolutely AMAZING! SO easy but it tastes like you worked on it for hours!! SO GOOD!! My whole family loved it! we will be trying it with banana Pudding here soon as well!! TY For this recipe!!
joycleve 6611156
Aug 27, 2011
All I can say to that idiot who made the comment about Food Stamps is this::::: What goes around Comes around ! and I hope it comes around to you real soon... You must have a Silver Spoon in your mouth.. Get a Life and don't pick on someone who you may need help from someday ... .I hope I'm that person, cause I Will Deny You !!! This is a Great Recipe !!!
rgriffi3 2665676
Aug 27, 2011
Just made this for a potluck luncheon yesterday. Nothing was left but scrapings around the edge of the pan. This is definitely a keeper. Right up there with 'Two Minute Hawaiian Pie' and 'Million Dollar Pound Cake'!!
TxWildflower
Aug 27, 2011
I've been making this for years, and it's a super-easy (although it tastes like you worked for hours) family favorite. My son requests it every year as his "birthday cake." One tip, though: I always heat the frosting (I use chocolate fudge flavor) so that it pours on & is much easier to spread. I've also added shredded coconut and just a bit of coconut extract for a bit of a different twist, and it went over pretty well.
LadyMichigan
Aug 27, 2011
Sounds like a easy desert that would look like you fussed a lot. As for the "food stamp" comment. I agree how RUDE and UNKIND remember what goes around comes around you may someday be grateful for the safety net of food stamps to feed yourself or your family. And if you are one of the lucky ones who have tons of extra cash donate to your local food pantry. Children are going hungry.
arlenewhitfield 02 68947
Aug 27, 2011
"Food stamp cookery?" HOW RUDE!!! You just might be there one day.
drozdibob 7537844
Aug 27, 2011
shame on you with the comment "food stamp cuisine". These are the kind of fun recipes that get passed out around the neighborhood because Mrs. Jones brought it to the 4th of July party or your cousin Sheila made it for the family reunion and all the aunts thought it was clever. Thank God we have always managed, even in times of my husband's furlough in steel & rail in the 80's and not had to count on food stamps. Many families now in this country do not have a choice and your comment is so demeaning. Sure this recipe is not nouveau cuisine, but it doesn't cleaim to be! Lighten up, will ya? And leave your derogatory comments behind! ps I have had this before and it is tasty!
mreed918 1749646
Aug 27, 2011
I usually love the recipes I get from MrFood, but this is a prime example of "food stamp cookery." COOL WHIP??? Did I try it? No! Why would I? It sounds nasty.
hellocc
Jan 09, 2012
this is so sad that people continue to respond to the person who mentioned food stamps For one thing we have no idea what this person is going thru in their life how can we react to someone unless we have walked in their shoes and yes i am sure we all have made some comment that we are sorry for as we matured or got healtier Everyone is hurting in one way or another lets try to take the time to either ignore the cmment or understand that this person has to be hurting in one way or another Looking at someone with the eyes of love instead of judgement can change many many many people hearts can we agree this site is here to make comments about what they liked or disliked or changed about the recipe not to get into a war about other comments made have a…Read More happy day smile at someone it might be the only smile they have seen in a long time and yes this cake is very yummy thanks
charlesg 6637323
Aug 25, 2011
I really liked this recipe. Very easy to make, but be sure to chill the 8 hours to firm the filling and let the crackers soften, or you'll get a gloppy mess trying to remove a slice. The only change I made was using real whipped cream rather than a 'topping' (1 pint of whipping cream); why serve the fake stuff to friends and family?
Trishr98 4375108
Aug 09, 2011
This was easy to make but, It didn't go over as well as I hoped. I missed read the cool whip. I must have used the 8oz . nnot the 12oz. It wasn't all that GREAT...I did use the Fudge frosting . It just didn't have the I don't know what.
juliaisjak 1291750
Aug 08, 2011
This cake was pleasantly easy to make and delicious! Everyone came back for seconds and this is my husbands new favorite.
cpabride 7823968
Aug 06, 2011
This is a great recipe, took it to a cookout and got rave reviews...but then anything I ever make from Mr. Food gets rave reviews!!!!!
kenrun13
Aug 05, 2011
This must be a really old recipe! Where do you find a 12 oz Cool Whip? We've only seen 8 oz & 16 oz sizes for years now! This is easy to make & tasty!
soccercraz 3328033
Aug 04, 2011
this was so easy to make and now im probably gonna make it all the time!
Chef 1012652
Aug 04, 2011
No comment on the article, which I'm sure is delicious, I do not like your new format! The other one is much better! Thanks
pka448 6261426
Aug 03, 2011
This recipe was easy I'm proud of myself, instead of chocolate frostng i use creamy fudge frosting Yum Yum. Chocolate eclair cake is so good & easy i will use this desert for an family event that will blow them away.
w8koqs1st 4843692
Aug 01, 2011
Add sliced banana to the middle layers with the pudding. Really tasty.
madamviv 8525040
Aug 01, 2011
also try using chocolate pudding instead of vanilla. A true chocolate eclair cake
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