No-Bake Holiday Fruitcake

SERVES: 18

CHILL TIME: 8 Hr

You know that old story about how most fruitcakes never get eaten, they're just given as gifts? Well, that's not the case with this no-bake one. It's gonna get eaten...and sure, you can give it as a gift because it's one they're gonna really love!

What You'll Need

1 (13.5-ounce) package graham crackers, crushed
2 (6 ounces) containers candied cherries (1 red and 1 green), coarsely chopped
1 (6 ounces) container candied pineapple
2 (14 ounces each) cans sweetened condensed milk
1 1/2 cup coarsely chopped pecans

What to Do

Line 9- x 5-inch loaf pan with plastic wrap, letting wrap hang over sides a few inches.
In large bowl, combine all ingredients and thoroughly mix with your clean hands. Place mixture into lined pan and cover well. Freeze for at least 8 hours, or overnight before serving.
To serve, remove from freezer, invert over serving platter, remove pan and plastic wrap, and cut into slices. Store any remaining cake in freezer.

Notes

This is a very rich cake, so keep in mind that a small slice will go a long way!

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cakemuggle

Dec 24, 2014

Yes, you can use any dried fruit. I've used raisins and dates. I chop up the dates into smaller pieces, though. I have also added coconut flakes before as well.

titsworth 3267645

Nov 03, 2012

My grandmother made a "Plum Pudding" similar to this with grape nuts and lemon jello