Lucky Charms Cake
- SERVES
- 15
- COOK TIME
- 28 Min
Get excited about this fun, kid-friendly, Saint Patrick's Day dessert! Our Lucky Charms Cake is sure to get the little one's into the kitchen because it's easy, colorful, and downright tasty. When you see your little helper's smile, we know this Leprechaun classic will become an annual family tradition.
What You'll Need
- Cake
- 1 (15.25-ounce) package white cake mix
- 1/2 teaspoon green food color
- 1/2 cup rainbow sprinkles
- 1/2 cup frosted toasted oat cereal with marshmallows, with marshmallows separated and used for garnish (see Note)
- Frosting
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (4-serving size) package instant vanilla pudding mix
- 1 cup milk
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Prepare cake mix according to package directions. Beat in green food color; mix well. Stir in rainbow sprinkles. Pour batter into baking dish.
- Bake 28 to 30 minutes. Remove from oven; let cool completely
- Meanwhile, to make the Frosting, combine the whipped topping, pudding mix and milk; mix well. Spread evenly over cooled cake and top with marshmallows from frosted toasted oat cereal.
Just a Note:
- You probably guessed it but, just so you know, the Test Kitchen used marshmallows from Lucky Charms™ cereal.
- For more Irish Desserts, try our "Pot of Gold" Parfaits, or our Irish Lemon Pudding!
- To make a traditional Irish feast, check out our Irish Dinner Menu for St. Patrick's Day.
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