Pumpkin Cream Cheese Bundt Cake

SERVES: 12

COOK TIME: 55 Min

This Pumpkin Cream Cheese Bundt Cake is what fall is all about! With its festive pumpkin flavors and the silky ribbon of cream cheese, our easy Bundt cake recipe is sure to be the talk of every holiday party you attend. Get ready for smiles around the dinner table, because all it takes is one bite to fall in love with pumpkin!

What You'll Need

1 (15-ounce) can pure pumpkin
1 cup granulated sugar
1 cup light brown sugar
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FILLING
12 ounces cream cheese, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Confectioner's sugar for sprinkling

What to Do

Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
In a large bowl, whisk pumpkin, 1 cup granulated sugar, brown sugar, oil, 4 eggs, and 1 teaspoon vanilla until combined. Add flour, pumpkin pie spice, baking soda, and salt; whisk until thoroughly combined.
In a medium bowl with an electric mixer, beat cream cheese and 1/2 cup granulated sugar until creamy. Add 1 egg and 1 teaspoon vanilla and beat until smooth. Pour half of cake batter into Bundt pan. Spread cream cheese filling on top. Slowly pour remaining batter over top of cream cheese layer.
Bake 55 to 60 minutes or until toothpick comes out clean. Let cool 10 minutes, then invert onto serving platter to cool completely. Sprinkle with confectioners’ sugar and serve.

Check This Out!

For more fun with fall flavors, try these Perfect Pumpkin Recipes!
Our Pumpkin Spice Poke Cake and these Pumpkin Patch Squares are Howard's favorite pumpkin desserts.
When you're looking for a change, try our Maple Sugar Cookies, or our Apple Cinnamon Poke Cake!

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lambi3932 6486831

Sep 25, 2018

I don't see where the cream cheese filling is added. ? Maybe half the batter goes into the bundt pan and then the cream cheese filling and then the rest of the batter. ?

Test Kitchen Team

Sep 27, 2018

Hi there! The cream cheese filling is listed in step 3. In a medium bowl with an electric mixer, beat cream cheese and 1/2 cup granulated sugar until creamy. Add 1 egg and 1 teaspoon vanilla and beat until smooth. Pour half of batter into Bundt pan. Spread cream cheese filling on top. Slowly pour remaining batter over top of cream cheese layer. Enjoy!