Chocolate Wreath Fudge

YIELDS: 24 pieces

CHILL TIME: 3 Hr

Not only does this Chocolate Wreath Fudge taste delicious, but it looks beautiful, too. It will add to your table decor until it gets eaten!

What You'll Need

2 (14-ounce) cans sweetened condensed milk
1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package milk chocolate chips
Red and green candies to decorate

What to Do

Coat an 8-inch or 9-inch cake pan with cooking spray.
In a saucepan over medium heat, bring sweetened condensed milk to a rolling boil. Remove from heat and add semisweet and milk chocolate chips, stirring until smooth.
Cover sweetened condensed milk can with plastic wrap and place in center of cake pan. Pour chocolate mixture in pan around can.
Chill 3 to 4 hours, or until firm. Remove can, then remove fudge to a plate.
Decorate with your favorite red and green candies to look like a wreath.

Notes

Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.
If you enjoyed this Chocolate Wreath Fudge, be sure to check out more holiday treats in our free eCookbook, Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts.

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balapiana 0736389

Dec 23, 2015

under no circumstances use a good pot to boil the condensed milk. the sugar in it will ruin the vessel with the rolling boil. sugar in milk destroys the pot. I am still scrubbing out the black burned-on gunk.

chubbybunny63 6982 527

Dec 11, 2013

Rachael Ray also makes a fudge wreath like this, but check out how she decorates it. Much nicer look.

JanCanCook

Dec 15, 2012

Delicious & Pretty!

tdzm 7811775

Dec 06, 2012

Looks like a fun recipe. I think lining the pan with some parchment along with using cooking spray on it might make getting it out of the pan without a problem easier. Has anyone made this and does it come out of the pan easily? Red m&m's would be fun decorations or even colored frostings using a tip on the tube or bag.

whosyournana 96222 26

Dec 06, 2012

the first recipe i ever used (i was 9) was in a ckbk for grade school. we added unsalted peanuts, very good. love them still i'm 67 yrs old & easiest candy, & well received hostess gift

loisacat

Jul 26, 2012

what candies are you using to make the decorations??

MOMMACOOL 5130736

Aug 20, 2012

I DON'T KNOW WHAT THEY USED... BUT FOR THE LEAVES, I WOULD GET THE JELLIED CANDY SPEARMENT LEAVES. FOUND IN A LOT OF SUPERMARKETS SHAPED LIKE LEAVES AND ARE GREEN. FOR THE HOLLY BALLS I WOULD USE RED HOTS.