Potato Crunch Fudge

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    Potato Crunch Fudge

    Potato Crunch Fudge
    MAKES
    3 dozen pieces
    CHILL TIME
    3 Hr

    Crunchy potato sticks add something extra-special to this super simple fudge recipe. Our Potato Crunch Fudge is just the thing to satisfy your cravings for something sweet AND salty.

    What You'll Need

    • 2 (14-ounce) sweetened condensed milk
    • 4 cups semisweet chocolate chips
    • 3 cups potato sticks

    What to Do

    1. In a large saucepan over medium heat, bring sweetened condensed milk to a rolling boil, stirring constantly. Remove from heat and add chocolate chips, stirring until smooth. Add potato sticks; mix well.
    2. Spread into an 8-inch square baking dish and chill 3 to 4 hours, or until firm. Cut into squares and serve.

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