Potato Crunch Fudge
- MAKES
- 3 dozen pieces
- CHILL TIME
- 3 Hr
Crunchy potato sticks add something extra-special to this super simple fudge recipe. Our Potato Crunch Fudge is just the thing to satisfy your cravings for something sweet AND salty.
What You'll Need
- 2 (14-ounce) sweetened condensed milk
- 4 cups semisweet chocolate chips
- 3 cups potato sticks
What to Do
- In a large saucepan over medium heat, bring sweetened condensed milk to a rolling boil, stirring constantly. Remove from heat and add chocolate chips, stirring until smooth. Add potato sticks; mix well.
- Spread into an 8-inch square baking dish and chill 3 to 4 hours, or until firm. Cut into squares and serve.
Read NextHolly Jolly Fudge
