Salted Caramel Fudge
- YIELDS
- 48 pieces
- CHILL TIME
- 6 Hr
- COOK TIME
- 10 Min
This caramel-topped chocolate fudge is to-die-for, especially when you finish it off with a sprinkle of sea salt. Our Salted Caramel Fudge is such a sweet treat; it makes for a great homemade gift too.
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) package semisweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 1/4 cup caramel sauce
- Sea salt for sprinkling
What to Do
- Line an 8-inch square baking dish with aluminum foil.
- In a medium saucepan over low heat, combine condensed milk, chocolate chips, and butter; cook until chocolate is melted and smooth, stirring constantly. Remove from heat; stir in vanilla. Pour chocolate mixture evenly into baking dish.
- Pour caramel sauce over top of fudge and using a knife, swirl caramel into fudge. Sprinkle with salt, cover, and refrigerate at least 6 hours, or until firm.
- Remove foil and cut into 1/2-inch squares. Store in refrigerator.
Notes
Are you a big fan of chocolate fudge? Check out our recipes for Potato Chip Fudge and Chocolate Walnut Fudge.
Read NextMelt Away Peanut Butter Fudge
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
acook 8340041
Dec 02, 2016
I liked this fudge a lot. It has a very rich fudgy flavor, but hey it is fudge! The salty sweet combination is one of my favorites!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
