White Chocolate Salties

1 Comment

MAKES: 1 1/2 pounds

CHILL TIME: 20 Min

COOK TIME: 5 Min

With its winning combination of savory and sweet, it's hard to resist this tempting treat!

What You'll Need

1 (16-ounce) package vanilla-flavored almond bark candy coating squares
2 (3-ounce) packages salted Spanish peanuts
3 cups thin pretzel sticks

What to Do

Melt candy coating according to package directions. Cool 2 minutes.
Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonfuls onto wax paper. Chill 20 minutes or until firm.

Notes

Nutritional InformationShow More

Servings Per Recipe: 2

Amount Per Serving % Daily Value *
Calories 1,583
Calories from Fat 795
Total Fat 88g 136 %
Saturated Fat 37g 187 %
Trans Fat 0.0g 0 %
Protein 35g 70 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 2,344mg 98 %
Total Carbohydrates 168g 56 %
Dietary Fiber 12g 46 %
Sugars 77g 0 %

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brandalla69yahooco m

May 12, 2013

Try pistachios or toasted almonds or pecans. Add chopped dried fruit like apricots, dates, raisins and such. that makes this candy a wonderful healthy treat and full of nutrients !!!