Broccoli and Ham Quiche
- SERVES
- 6
- COOK TIME
- 25 Min
Everyone will love our easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner! With the farmer's market in full swing, this perfect summer meal is going to be full of your favorite ingredients, and tons of flavor. A true American classic, this recipe is one you don't want to miss!
What You'll Need
- 1/2 cup pancake and baking mix
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup diced ham
- 2 cups coarsely chopped broccoli florets, blanched (see note)
- 1 cup half-and-half
- 2 eggs, beaten
What to Do
- Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate.
- Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then cut and serve.
Check This Out!
- If you'd prefer, feel free to substitute 2 cups of frozen broccoli florets.
- We've got even more fantastic broccoli recipes where this came from! Check out our collection of Incredibly Easy Broccoli Recipes: 26 Broccoli Casserole Recipes, Side Dishes, and More!
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 298
- Calories from Fat 176
- Total Fat 20g 30 %
- Saturated Fat 11g 56 %
- Trans Fat 0.0g 0 %
- Protein 18g 35 %
- Amount Per Serving % Daily Value *
- Cholesterol 120mg 40 %
- Sodium 619mg 26 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 1.8g 7 %
- Sugars 2.9g 0 %
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kabubzz 2250870
Mar 02, 2016
Could you double the recipe and make it in a 9x13 pan? If you can, how long would you bake it and at what temperature? Thanks.
Test Kitchen Team
Mar 03, 2016
Hi there! We have not tried doubling this recipe, but we believe it would work. We recommend baking at 400 degrees for 25 to 35 minutes, or until firm in center. Let us know how it turns out!
TataYa
Apr 06, 2015
This is the 3rd time that I have made this and it is always a great success. I prepared it about 2 hours before baking it. It was ready to put in the oven on our return from Easter Sunday services and, while it bake, I cut up a plate of fresh fruits to serve with it. What a nice, elegant and easy brunch. Make sure to use frozen broccoli FLORETS. The stalks in the other packages are unpleasant.
MrSoul
May 13, 2014
Made with spinach instead of broccoli since that's what I had in the garden. Also used a mix of Mexican crumbling cheese and sharp cheddar. 2% milk was all I had and it seemed to work fine.
gramofgreatest 117 9110
Apr 20, 2014
To the questions below....You would use 1/2 cup of bisquick mix ( this mix can be used for either pancakes, or a good many other baking items.
gramofgreatest 117 9110
Apr 20, 2014
I am going to try this during week. I have all ingredients on hand. Will let you know how it turns out.
karenmom35 8312497
Apr 18, 2014
I am a senior cook, I also found your ingredient on pancake or baking mix confusing. If you want us to use Bisquick, tell us
Test Kitchen Team
Apr 18, 2014
We apologize for any confusion we caused you. The ingredient is 1/2 cup pancake and baking mix. One of the brand names for this item is Bisquick. We don't specifically name Bisquick, because you can use another brand. Thank you!
eileenfk 1372356
Apr 17, 2014
I'm still confused. Is it 1/2 cup baking mix OR 1/2 cup pancake mix or is it 1/2 cup baking mix AND 1/2 cup pancake mix?
NannyDeGram
Apr 17, 2014
eileenik; obviously not a cook or baker from your question; don't take it literally, so instead use Bisquick pancake/baking mix (same thing), pancake mix & baking mix are the same "mix". Get yourself some Bisquick, and an actual cookbook with terminology in it that will help you with these questions.
d7birds 2707355
Apr 17, 2014
is it 1/2 cup pancake mix (or- and ) baking mix??
NannyDeGram
Apr 17, 2014
Same reply to you, too, d7birds; pancake "mix" and "Baking mix" are the same "mixes". Just buy some Bisquick "mix" and use that. It's the same thing. In fact, the Bisquick website has these recipes that are very similar using Bisquick "baking/pancake" mix. Try their "Impossible Cheeseburger Pie" first and see how similar that is to this recipe, minus the onion seasoning, ham, half & half, and Swiss cheeses, they use hamburger & shredded cheddar, and mix the Bisquick mix with regular milk and eggs. It tastes like a cheeseburger made in a pie dish. Google "Bisquick" and look them up. And then get an actual cook book with terminology so you can tell what is pancake and baking mix.
Serendipity423 800 1433
Apr 07, 2013
Excellent! I googled a copycat recipe for Bisquick, to substitute for the baking mix.
manning42 5070090
Apr 03, 2013
It was easy to make. The taste was good. It had good texure. Will make it again, but next time with sausage.
G J
Mar 30, 2013
Can you substitute another type of meat, (i.e. Chicken Breast Meat) for the ham in this receipe?
gcbarn 3199982
Mar 29, 2013
This recipe is FANTASTIC I just made it the quiche is out of this world great for brunch or breakfast or party's you can put any kind of cheese you'd like.
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