Chicken-Fried Steak Casserole
- SERVES
- 4
- COOK TIME
- 30 Min
You don't have to be a Southerner to enjoy this down-home favorite. Your family will love our Chicken-Fried Steak Casserole, y'all! It's an all-in-one comforting dinner favorite.
What You'll Need
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/4 pound beef cubed steak
- 1 egg
- 1/4 cup milk
- 3/4 cup dry bread crumbs
- 1/4 cup vegetable oil
- 1 (24-ounce) package refrigerated mashed potatoes
- 3 scallions, thinly sliced
- 1/2 cup shredded Cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a shallow dish, combine flour, salt, and pepper. Coat steak in mixture and set aside.
- In a medium bowl, combine egg and milk; mix well. Place bread crumbs in a shallow dish.
- Dip coated steak into egg mixture, coating completely, then into bread crumbs; set aside. Discard any remaining coating mixture.
- In a large deep skillet, heat oil over medium-high heat until hot, but not smoking. Add steak and cook 6 to 8 minutes, or until juices run clear and coating is golden brown, turning occasionally.
- Place steak in single layer in prepared baking dish. Combine potatoes and scallions and spread over steak. Sprinkle cheese over top.
- Bake 20 to 25 minutes, or until potatoes are warmed through and cheese is melted.
Notes
- If you liked this recipe, be sure to check out our collection of 30 Fried and Oven-Fried Favorites!
- Get even more of your favorite casserole recipes with our collection of Best Dinner Recipes: The Best Casserole Recipes of 2012.
Read NextMom's Tuna Noodle Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Edmund K
Nov 28, 2017
I like this. It has an echo of Shepherd's Pie, and it's an interesting way to do a chicken fried steak. I definitely plan to try this one out for dinner soon. Maybe have a salad on the side, along with some corn or green beans. I think this would also work well if you tried it using a hamburger steak in place of the cube steak. I've tried chicken fried steak recipes with using hamburger steaks before and they've turned out fine.
scarletjewels 4560 794
May 11, 2017
It looks so good, I will try this, my husband I love Philly Cheese Steak Subs.
toniretman 5006408
Feb 25, 2015
Thought this was very good. My husband loved it. I'm not a big steak fan
ksjoscelyn 0613203
Feb 15, 2014
We are empty nesters so often search for recipes aned/or casseroles which meet our needs. Saving this recipe for sure!! TY for sharing this **down home* dish. K.
cleaninglady0404 9 809918
Jan 19, 2014
omg it was so much better than i thought that it was going to be i added peas and followes the advice of making gravy yummy to the tummy
shillyshally
Jul 22, 2013
BUT......I would fry the steaks, and I'd use a better cut....and fry them in an iron skillet, remove and strain the oil and save the bits and put them on the top of the steaks before adding the steak BACK in the SAME PAN in which you cooked it, after being de-oiled and continue with the receipt......you are leaving too much goodness in the skillet! That is MY opinion. :)
BeckySue
May 01, 2016
Good suggesstion, shillyshally! Never leave any of that goodness in the pan! I think the full size cutlets are a large portion, so maybe when I make it, I will cut it in squares and left it out with a pancake turner. This way, people aren't playing in the dish making it get all smooshed up and there's smaller portions for kids and smaller appetites.
Mandigirl
Jul 08, 2012
I think that to make this even better...and more like chicken fried steak...I will make a country cream gravy to spoon over the top of each serving! Oh yeah!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
