Name: Chicken Salad Bake
Cook time: 20 min
Ingredients: 3 cup chopped cooked chicken; 2 celery stalks, chopped; 1 small onion, finely chopped; 1 (2-ounce) jar chopped pimientos; 1 (10-3/4-ounce) can cream of chicken soup; 1/3 cup mayonnaise; 3/4 cup (3-ounces) shredded Cheddar cheese; 3/4 cup crushed potato chips

Chicken Salad Bake

10 Comments

SERVES: 4

COOK TIME: 20 Min

Get ready for a true Southern favorite we like to call our Chicken Salad Bake. Discovered in an old cookbook, this recipe combines the best of old-fashioned flavor and comfort in one casserole dish. Take this dish on a picnic or send it to a potluck; no matter where you serve it, this is a dish you can be proud of.

What You'll Need

3 cups chopped cooked chicken
2 celery stalks, chopped
1 small onion, finely chopped
1 (2-ounce) jar chopped pimientos
1 (10-3/4-ounce) can cream of chicken soup
1/3 cup mayonnaise
3/4 cup (3-ounces) shredded Cheddar cheese
3/4 cup crushed potato chips

What to Do

Preheat oven to 425 degrees F.
In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
Bake 20 minutes, or until heated through.

Check This Out!

For more chicken recipes, try our 15-Minute Chicken Cacciatore, our BBQ Spatchcock Chicken, or our Buttermilk Fried Chicken.
If you liked this easy chicken salad recipe, check out our latest collection of Our Best Chicken Salad Recipes.
Here's a little nostalgia to share with your loved ones. Try our Raspberry Rugelach!

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Jan

May 09, 2022

easy to make and taste much better then I expected

karyou

May 19, 2020

I made this the other night, my recipe called for slivered almonds and sliced water chestnuts. That gave it a crunch that was soooo good!

karyou

May 19, 2020

I did not rate this a 1 star, it wouldn't let me rate it. I would have given it a 5 star, very good!

BHerb

May 15, 2020

This recipe is phenomenal!

rac7431 2877525

Jul 20, 2019

Karen Sue Moore GREAT IDEA WITH THE CHICKEN SALAD. Time saver for sure!

Grilling Guy

Feb 28, 2018

Made this today. My wife and I liked it a lot. I baked it at 375, thought 425 was too hot. It was bubbling in 20 minutes. It is a keeper.

toniretman 5006408

Dec 30, 2014

I just thought it was o.k.

codwil18 7393008

Sep 13, 2013

sounds good thanks

Member 2972460

Sep 06, 2013

have made this recipe before.........got it from "The Land Of Lakes" cookbook.

Karen Sue Moore

Apr 19, 2012

We made this years ago from a word of mouth recipe. It was identical except we put a layer of sliced hard-boiled eggs on the top, then covered it with sliced American cheese and then the crushed potato chips. My kids really loved it. I have also substituted deli chicken salad, then just added the soup and went on from there. It works with any chicken salad you buy or make or have leftover. Delish!