Chicken Zucchini Casserole

SERVES: 6

COOK TIME: 40 Min

Creamy chicken casseroles are some of our favorites year-round, and this Chicken Zucchini Casserole is no exception. Featuring one of summer's most popular veggies, this casserole is perfect for those summer weeknight dinners.

What You'll Need

1 (6-ounce) package chicken stuffing mix
1/2 cup (1 stick) butter, melted
2 cups diced cooked chicken
1 cup shredded zucchini
1 cup shredded carrot
1/2 cup chopped onion
1 (10-3/4-ounce) can cream of chicken soup
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper

What to Do

Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
In a large bowl, combine the stuffing mix and butter. Reserve 3/4 cup of stuffing mixture; set aside.
Add the remaining ingredients to the stuffing mixture; mix well. Spoon chicken mixture into baking dish and top with reserved stuffing mixture.
Bake 40-45 minutes or until heated through.

Check This Out!

For more easy zucchini recipes, try our All-Star Zucchini, our Fiery Zucchini Fries, or our Pizza Zucchini Boats.
Want more chicken casseroles? Try our Amish Chicken Casserole, our Mama's Cheesy Chicken 'n' Broccoli Casserole, or our King Ranch Casserole.
Just looking for chicken? We suggest one of these Slow Cooker Chicken Recipes!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 331
Calories from Fat 146
Total Fat 16g 25 %
Saturated Fat 7.4g 37 %
Trans Fat 0.2g 0 %
Protein 18g 36 %

Amount Per Serving % Daily Value *
Cholesterol 66mg 22 %
Sodium 988mg 41 %
Total Carbohydrates 29g 10 %
Dietary Fiber 1.7g 7 %
Sugars 5.8g 0 %

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raysowers108

Jul 28, 2018

If we could give this recipe a 10 we could. I think it is the best tasting casserole I have ever had and I have had a lot of them!

ctj75

Aug 08, 2017

This is yummy. I've made tons of zucchini casseroles over the years but never ones with shredded squash. The shredding keeps the dish light in texture. I used rotisserie chicken and a low sodium cream soup to make a little more healthy. My hubby loved it and he's not a squash kinda guy.....definitely a keeper.

Test Kitchen Team

Aug 09, 2017

We're so glad to hear that you and your hubby loved this recipe! :) Thank you for your comment.

msdeb21

Jul 11, 2017

Chicken, stuffing, and the zucchini I just picked out of my garden? Great! I'm looking for zucchini recipes now, and I know this one will be a keeper. It's surprising that this recipe contains zucchini and carrots. This will be a hearty meal with lots of colorful veggies. Thanks for the great dinner idea.

jthelander1231

Apr 29, 2016

Chicken + veggies -- how could you go wrong?

dhollborn 8058983

Aug 10, 2015

This was OK, but not what I expected. It is almost like a chicken pot pie, but without the pie crust. The stuffing mix sprinkled on top, came out too hard. I may try it again, leaving off the top stuffing and sprinkling cheese on top.