Family-Favorite Tuna Noodle Casserole
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 30 Min
We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for seconds! After all, who doesn't love the classic taste of tuna paired with creamy cheesiness?
What You'll Need
- 1 (16 ounces) package elbow macaroni
- 1 (12 ounces) can water-packed tuna, drained and flaked
- 2 (10-3/4 ounces) cans condensed cream of mushroom soup
- 1 (8-1/2 ounces) can peas, drained
- 2 cups (8 ounces) shredded Swiss cheese, divided
- 1 cup heavy cream
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F.
- Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
- Bake 20 to 25 minutes, or until heated through.
Check This Out!
- We've got plenty more tuna casserole recipes where that came from! Make sure to check out our collection of 7 Homestyle Tuna Casserole Recipes.
- For even more tasty weeknight dinners, make sure to stop by our collection of 24 Easy Weeknight Dinners where you'll find everything from make ahead meals to cheap dinner ideas!
- And if it's pasta recipes you're after, then you'll look our FREE eCookbook, Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef, and More.
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diannjoh 5044502
Feb 05, 2022
This was pretty good BUT the Swiss cheese was super stringy. Did I do something wrong?
Eri
Feb 20, 2020
I wonder if this would be any good using cream of shrimp soup? I have a can that I need to use. I just don't use the stuff, but someone recently gave it to me, and I don't want to waste it.
Test Kitchen Team
Feb 21, 2020
Hi there! You can definitely can use cream of shrimp soup in this recipe. Just make sure to still use another can of something else. Hope this helps!
Delphine Bryant
May 31, 2018
A classic budget friendly meal. Who among us have never had the famed tuna noodle casserole? I can recall having this served at our house a few time a month. It was a comfort food and it filled us up. I think over the years I have served it a few times to the family and seeing this recipe has sparked an interest. I think I will try this recipe in this weeks dinner cycle.
Morehouse17
May 30, 2018
Most people would not believe it if I said it but I have not ever had tuna noodle casserole. I guess the lack of the dish was that my Mom was not a fan of tuna. Occasionally we would have tuna fish on sandwiches or crackers. As a college student I made the recipe once and it was okay but I never tried it again. I will be hosting an event and I think I will prepare the casserole to serve to the crowd.
msdeb21
Sep 12, 2017
I have made this tuna noodle casserole recipe several times. In fact, I just made it last week. I have a few recipes for tuna casserole, and this is my family's favorite. It makes a lot, and with the Swiss cheese in it, it is very filling. We like it with fresh rolls and salads on the side.
NancyT
Jun 05, 2017
Really good casserole! I did use frozen peas because I don't care for canned. I started the macaroni cooking before getting out other ingredients and, to my surprise, I didn't have tuna! I did have canned chicken, so I used that and now I have a good chicken casserole recipe. I did freeze some of the leftovers. The dairy breaks down a little and makes it a bit watery, but still tastes good. Next time I will add some onion powder since we like onions. I like the idea of adding pimento as well. This is definitely a recipe can be adjusted for personal preferences and still be very good.
fredhomer 9960735
Mar 11, 2017
I put a small bag of frozen Onion rings on the top before baking! Yummy!!
oliveoyle69 886510 8
Feb 18, 2017
I love this tuna casserole recipe. It is perfect for a meatless Friday dinner in my house.
mom goose56
Jan 16, 2016
I made it like my mother made it with milk .egg noodles 2-3 cans of tuna, frozen peas and crushed potato chips on top for that salty crunchy topping
mom goose56
Jan 16, 2016
I made it the way I remember my mother made it. With egg noodles frozen peas 2-3cans of tuna and crushed potato chips on top for that crunchy and salty topping
janderson36 164872 2
Jan 01, 2016
I cook mine on top of the stove, with Milk, a stick of butter, 4 cans of albacore tuna, 1 can peas, salt and pepper, I cook it low and slow not to burn the milk, then I thicken it with cornstarch and serve it over egg noodles.
Scarlett Vale
May 27, 2015
My rating is for this recipe as is, but here are my changes I use spiral pasta instead of elbows, two cans of tuna, and replace the heavy cream with sour cream. I also sprinkle in a little bit of garlic and onion powders to add some flavor, and I prefer cheddar to Swiss. If you don't want mushy pasta, mix all the other ingredients together first, then gently fold in the pasta. If you don't want mushy peas, use LaSueur and gently mix them in last. Perfect every time!
texasluckylinda 41 63186
Apr 14, 2015
Very unimpressed, IMO, just had very little flavor, and ingredients were too expensive(swiss cheese, whipping cream) for me not to like it. I love tuna casserole, but just did not like this at all. Picture looked so good, I really wish I would have liked it.
liquidsoapdish 233 4974
Oct 15, 2014
Yuuuuuummy! From past tuna casserole experience, I didn't have too high of expectations... but I was mistaken! I added fresh mushrooms, jalepenos, and about a quarter of an onion (finely chopped). And I'm not a big fan of tuna or peas, well done, casserole, well done. :)
Crinklepants
Apr 07, 2014
My family uses milk,and Pimento(gives it a little more zing). And we put green peppers cut up in it. Great recipe.
vk31mk 8935178
Nov 21, 2013
This is close to my recipe. I use frozen peas, they won't get mushy. Also, cream of celery or cream of onion soup works well. I also use cheddar cheese, but I am going to try swiss next time. Finally, I crush 2 cups of French's Fried Onions and put 1 cup inside the casserole and the rest for the top for some crunch!
LLJbeanies 3686878
Oct 27, 2016
I also use frozen peas and sour cream instead of heavy cream. I always use cream of mushroom soup. That's my favorite. I love any kind of cheese. I guess you could call me 'cheesy'. LOL Swiss and Mozzarella are both my favorites. I'm always looking for the perfect casserole. I cook for myself and two men.
wofee1 9139928
Oct 21, 2013
Usually, I made this with homemade noodles. No cream. Will try this and see. Also, never made this with Swiss cheese, also going to try this.
tazjandevil69 7609 034
Aug 16, 2013
ALLERGIC TO MUSHROOMS CAN I USE CELERY INSTEAD
jsm42 2250298
Apr 02, 2014
I don't see why you could not use a different flavored creamed soup. I think all these recipes are a basic guideline. You can tweak them to what you like. I usually try the original version of a recipe. Then I can change it around if I want.
awnutz 2097716
Apr 03, 2014
I am also allergic to mushrooms, I have always used cream of celery or cream of chicken soup instead. Dishes turn out great never been disappointed.
dandendulk
Nov 26, 2012
Oh man, this sounds so good, I saved and recipe and will make it soon. God bless you, Art. We will miss you.
pcody1 1542508
Nov 26, 2012
I have made this identical recipe for years except for the swiss cheese. I've always used cheddar. I'm curious to try it with the swiss. Sounds great!
txchick
Oct 02, 2012
I made this last night for my husband the "tuna noodle casserole connoisseur" and it was an approved re-make dish. The things I did differently to suit our taste was to add 2 cans of tuna, used egg noodles instead of elbow (it was what I had on hand), I added frozen peas/carrots and finished it off with sprinkling chow mein noodles on top for that extra crunch when consuming. I have heard that french's onions are good as well but I have not tried that yet. It is a dish I would make again and it went into the "keep" folder. Took another's suggestion and paried it with a side salad and cresant rolls....very good and quick weekday meal.
grannyblu
Jul 29, 2012
Oldie but goodie been making this since home ec class in the 50's I always add 1 can of milk in the old days we never added cheese on top but now we do usually sprinkle top with shredded cheese or top or with crushed crackers & a little butter
fdaluz 6636197
Jul 24, 2012
Made this for dinner. It was very good, inexpensive and easy. The only change I made was I used a can of mixed veggies instead of peas since my little one does not like. Also had to add some salt to our portions. Made side of cresant rolls and it was a meal. :)
Vodika
May 19, 2012
I have been making this for ever, The only difference is that I use Kraft Velveta cheese and singles for the top, and in the last 5 min. of cooking I put crubled potatoe chips on top and finish cooking untill the chips are a golden brown.
darleneh71 8373627
May 16, 2012
This is a very easy meal and sooooooooooo good. I also half the recipe and had plenty for 2 meals for 2 of us.
owensdm1 5027321
Feb 01, 2012
This is delicious. I halfed the recipe and it made plenty for 2 meals for my husband and I.
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