Holiday Cabbage Casserole

SERVES: 10

SERVING SIZE: 1 cup

COOK TIME: 55 Min

This recipe for our Holiday Cabbage Casserole is going to be the best thing on your dinner table this Christmas season! A delicious and easy casserole recipe that takes that cabbage you love and makes it into something comforting and warm. Cabbage casserole is a crowd favorite, so why not bring it to your loved ones this year? We're positive everyone will be wanting seconds!

What You'll Need

1/2 stick butter
1 cup chopped onion
2 (10.5 ounce) cans of cream of mushroom soup
1 1/2 cup shredded cheddar cheese, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
1 small head cabbage, cored and cut into 2- inch pieces
1/2 cup French fried onions

What to Do

Preheat oven to 375 degrees F.
In a medium skillet, melt butter over medium heat. Saute onions for 5 to 7 minutes or until soft.
In a large bowl, combine soups, sauteed onions, 3/4 cup cheese, salt, and pepper; mix well. Add cabbage and mix until thoroughly combined.
Place cabbage mixture into a 9- x 13-inch baking dish. Cover with foil and bake 40 minutes. Uncover foil, sprinkle top with the remaining 3/4 cup cheese, and the fried onions. Bake an additional 10 minutes or until golden and heated through.