Name: Iowa Corn Casserole
Cook time: 1 h

Iowa Corn Casserole

Take your taste buds on a journey to the freshness of an Iowa cornfield with our hearty Iowa Corn Casserole. This creamy, rich go-along is as welcome any weeknight, as it is for company.

Serves6

Cooking Time1 hr

Ingredients

1/2 pound bacon, diced
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 (15-ounce) can whole kernel corn
1 (15-ounce) can cream-style corn
1 tablespoon sugar
2 eggs, beaten
2 tablespoons cornstarch
1/3 cup plus 2 tablespoons plain bread crumbs

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 350
Calories from Fat 180
Total Fat 20g 31 %
Saturated Fat 6.4g 32 %
Trans Fat 0.0g 0 %
Protein 10g 21 %

Amount Per Serving % Daily Value *
Cholesterol 88mg 29 %
Sodium 716mg 30 %
Total Carbohydrates 36g 12 %
Dietary Fiber 2.7g 11 %
Sugars 7.5g 0 %

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sharonc00 9465134

Aug 02, 2015

I am from Iowa born and raised have always liked scalloped corn but NOOOO bacon in it please....

clett62 2299368

Jan 28, 2015

My grandmother, born and raised inIowa, made this all the time. She passed the recipe to me and we never drained the corn. With the creamed corn, eggs and cornstarch the end result was not runny but not firm either.

1birdrocks 1767389

May 21, 2013

We don't use Bacon,but did add sour cream, Family liked it.