Meatball Sub Casserole
- SERVES
- 6
- COOK TIME
- 35 Min
Get the gang rushing to the dinner table with a casserole they're going to love. Our Meatball Sub Casserole is delicious and hearty, making it perfect for families with big appetites. (It's also great for game day get-togethers!)
What You'll Need
- 1 (11.25-ounce) package Texas toast
- 1 1/2 cup shredded mozzarella cheese, divided
- 1 (20-ounce) package cooked frozen meatballs, thawed
- 1 (26-ounce) jar pasta sauce
- Parmesan cheese for sprinkling
What to Do
- Preheat oven to 425 degrees F. Arrange bread slices in a single layer in an ungreased 9- x 13-inch baking dish.
- Bake 10 to 12 minutes, or until toasted. Sprinkle with 1/2 cup mozzarella cheese.
- In a large bowl, mix together meatballs and sauce. Spoon over toast. Sprinkle with remaining mozzarella cheese.
- Bake uncovered 25 to 30 minutes, or until heated through. Sprinkle with Parmesan cheese and serve.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
