Meatballs and Potato Hotdish

SERVES: 6

COOK TIME: 37 Min

Busy nights call for busy night dinners, like this heartwarming family recipe for Meatballs and Potato Hotdish. It's an all-in-one meal that features some of their favorite flavors. In every bite, there's lots of beefy, creamy, potato-y goodness. (Oh, and a good-for-you serving of veggies too!) Serve this up and watch them chow down.

What You'll Need

2 tablespoons vegetable oil
1/2 cup chopped onion
1 (28-ounce) package frozen cocktail-sized meatballs
1 (12-ounce) packaged frozen mixed vegetables, thawed
1 (10-1/2-ounce) can cream of mushroom soup
1/2 cup milk
1 cup sour cream
1/4 teaspoon black pepper
2 cups shredded cheddar cheese, divided
1/2 (32-ounce) package frozen potato nuggets

What to Do

Preheat the oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a large skillet over medium heat, heat oil until hot, but not smoking. Sauté onion for 3 minutes or until tender. Add meatballs and cook for 4 to 5 minutes or until browned, stirring occasionally. Add vegetables, soup, milk, sour cream, pepper and 1-1/2 cups cheese, mix well.
Spoon mixture into casserole dish. Top with potatoes and sprinkle with remaining 1/2 cup cheese.
Bake for 30-35 minutes or until heated through and the top is golden.

Test Kitchen Tip:

Starting with a few refrigerated and frozen shortcuts, like we did here can make dinnertime a breeze. Make sure you stock-up on these staples so you can make this your new go-to weeknight dinner.
(For more quick, easy and tasty recipes using the convenience of frozen and refrigerated foods, click here.)

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 865
Calories from Fat 560
Total Fat 62g 96 %
Saturated Fat 25g 123 %
Trans Fat 0.0g 0 %
Protein 35g 69 %

Amount Per Serving % Daily Value *
Cholesterol 99mg 33 %
Sodium 1,950mg 81 %
Total Carbohydrates 42g 14 %
Dietary Fiber 4.3g 17 %
Sugars 5.4g 0 %

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taurus0453 4506117

Jul 22, 2022

I don't see the nutrition information..

achumley0003 31706 34

Nov 30, 2017

I wish there were some comments on this. I would love to know what others thought of this recipe. I think by reading the ingredients and instructions, it is probably good and it seems like it would be quick to make. I may have to omit a few ingredients for my family, but other than that, I think they would like it.

Test Kitchen Team

Dec 01, 2017

Hi there! When you make this recipe we would love to hear your feedback! You can also share pictures on our Facebook page. https://www.facebook.com/MrFoodRecipes/